You know, some recipes don’t need a big, fancy introduction.
Some meals are just… honest. Comforting.
Like an old quilt you pull out when the air starts getting crisp.
That’s exactly what these Sausage and Potato Foil Packets are to me.
Simple. Hearty. Full of good, strong flavors that don’t ask much of you — just a little time and a warm oven.
And let me tell you, darlin’, when life feels like it’s flying a million miles an hour (which, if you’re anything like me, is most days), having something this easy and this good up your sleeve? Well, it just feels like a blessing.
Why You’ll Fall In Love With This One
First of all, let’s talk about what we all secretly want at dinnertime: easy, delicious, no drama.
These foil packets check every box:
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Hardly any cleanup (you’ll bless yourself later)
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Cooks all in one neat little bundle (no juggling five pots and pans)
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Big, cozy flavors that’ll have folks scraping their plates
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Perfect for busy weeknights or lazy weekends when you just can’t be bothered
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Good for picky eaters — I mean, sausage and potatoes? Come on now, who’s gonna argue with that?
And if you’re heading out camping this summer? Honey, you better believe these packets will be the star of the trip. Just toss ‘em right over the fire and let nature do the rest.
What You’ll Need (And A Few Notes From My Kitchen)
Sausages:
Whatever kind you like! Smoked sausage, spicy chorizo, chicken sausage — it’s your rodeo.
(Though between you and me, a nice spicy Italian sausage never lets me down.)
Potatoes:
Russets, reds, Yukon Golds — whatever’s rolling around in your pantry. Just dice ‘em about the same size so they cook even.
Onion:
A good ol’ yellow or red onion gives this dish that sweet depth once it roasts.
Olive Oil:
Helps everything get that golden, crispy edge we all love.
Italian Herbs:
That beautiful mix of oregano, rosemary, and thyme — smells like heaven when it bakes.
Dried Basil & Parsley:
Gives it a little fresh lift against the hearty sausage.
Paprika:
A gentle smoky nudge — not spicy, just right.
Garlic Powder & Thyme:
Because who ever said no to a little more garlic and woodsy flavor?
Unsalted Butter:
Listen to me now — do not skip the butter. It melts right down into the potatoes and sausage, making everything glossy, tender, and lip-smackin’ good.
Optional Carrots:
I toss ‘em in if I have them for a little sweetness and pretty color.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Step 1: Fire Up That Oven
Preheat your oven to 400°F (200°C). We want a good, strong heat to get everything roasted up just right.
Step 2: Get Everything Ready
Grab yourself a big bowl and toss together:
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Your sliced sausages
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Your diced potatoes
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Thin slices of onion
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Carrot slices if you’re feeling fancy
Drizzle a couple tablespoons of olive oil over everything and toss it real good — I just use my hands. There’s something nice about getting in there and making sure everything’s glossy and happy.
Step 3: Season With Love
In a little bowl, mix together:
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1 tsp Italian seasoning
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1 tsp dried basil
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1 tsp dried parsley
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1 tsp paprika
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½ tsp garlic powder
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¼ tsp dried thyme
Sprinkle this seasoning magic all over your potato and sausage mix. Give it another toss.
(At this point, it already smells good, and we haven’t even started baking yet.)
Step 4: Build Your Packets
Rip off four good-sized sheets of aluminum foil — about a foot long each.
Spoon a hearty portion of your mixture right into the center of each one.
Dot the tops with a few small cubes of butter — about a tablespoon’s worth each — and fold up the foil into little sealed pockets.
Make sure they’re tight! We want all that steam to stay trapped inside and do its thing.
Step 5: Into the Oven They Go
Set all your packets onto a baking sheet (just in case you get a leak), and bake them for 25–30 minutes.
After 25 minutes, carefully open one and poke a potato — if it’s fork-tender, you’re good to go. If not, seal it back up and give it another 5–10 minutes.
(Be careful — that steam is no joke. Don’t go sticking your face right over it unless you want a facial.)
When They Come Out
When you peel back that foil?
Honey, it’s like all the best parts of a family cookout and a Sunday dinner came together and hugged you.
The potatoes are tender and a little crispy at the edges.
The sausage is juicy, seasoned just right, and a little smoky from the paprika.
Everything’s slicked with buttery goodness, and if you added carrots? They’re sweet and soft and perfect.
You can plate it all up pretty-like… or just hand folks a foil packet and a fork and call it a day.
(There’s something kinda nice about eating straight from the foil — no plates to wash, and it feels a little special, like campfire cooking even if you’re just in the backyard.)
What Goes Great With It?
If you want to round out the meal a little, here are some easy add-ons:
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A green salad with a lemony vinaigrette
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Some crusty bread (gotta sop up that buttery juice)
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A little sour cream or mustard dip on the side
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Grilled veggies like asparagus or zucchini
But honestly? It’s filling and perfect just as it is.
Storing Leftovers (If You Have Any!)
We almost never have leftovers, but if you do:
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Fridge: Store in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 350°F for about 10–15 minutes, or microwave if you’re in a hurry.
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Freeze Ahead: You can prep the foil packets ahead of time (before cooking) and freeze them for up to a month.
Bake straight from frozen — just add an extra 10–15 minutes to the cooking time.
Little Tips for Big Success
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Dice things evenly: So everything cooks at the same time.
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Don’t skimp on seasoning: Potatoes need a good hand with the salt and spices to really sing.
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Use heavy-duty foil if you’re grilling or cooking over a fire.
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Steam safety first: Tongs or oven mitts are your best friend here.
Fun Twists to Try
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Change up the protein: Chicken, shrimp, or even little meatballs would be delicious.
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Make it spicy: Add a pinch of cayenne or crushed red pepper.
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Go cheesy: Sprinkle some shredded mozzarella inside before sealing the packets.
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More veggies: Bell peppers, corn, or zucchini would fit right in.
A Little Kitchen Wisdom to End On
If there’s one thing I’ve learned after years of cooking for family, friends, neighbors — it’s that the best meals aren’t the ones that take all day and three dozen ingredients.
The best meals are the ones that feel like love, wrapped up warm, easy, and familiar.
These Sausage and Potato Foil Packets? They’re that kind of meal.
Simple. Cozy. Full of flavor.
And best of all — they give you more time to sit around the table, laugh, talk, and just be together.
Which, if you ask me, is what good food is all about anyway.
Sausage & Potato Foil Packet
Ingredients
- 1 package sausage 14 ounces, sliced
- 3 cups potatoes diced or sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter divided into portions
- 2 cups carrots optional, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced sausage, diced potatoes, sliced onion, and optional carrots in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix together Italian seasoning, dried basil, parsley, paprika, garlic powder, and thyme. Sprinkle over the sausage and potato mixture, then toss gently to combine.
- Cut 4 sheets of foil, about 12 inches each. Divide the sausage mixture evenly between the sheets, placing it in the center of each. Add a few cubes of butter to each packet.
- Fold the sides of the foil up over the mixture and seal tightly. Arrange the packets on a baking sheet.
- Bake for 25–30 minutes. Open one packet carefully to check if the potatoes are tender. If needed, reseal and bake for an additional 5–10 minutes.
- Open the packets and transfer the contents to serving plates. Garnish with parsley if desired. Serve immediately.
