These Sausage & Potato Foil Packets are the perfect blend of hearty, savory flavors and effortless preparation. Packed with seasoned potatoes, tender sausage, and a mix of onions and optional carrots, this dish is a complete meal wrapped up in foil.
With a medley of Italian herbs, smoky paprika, and a touch of butter, these packets roast to perfection in the oven, creating a dish that’s flavorful, moist, and wonderfully satisfying. Serve straight from the foil for a rustic, no-fuss presentation, making it an ideal option for weeknight dinners, camping trips, or backyard barbecues!
Why You’ll Love This Recipe
If you’re looking for a meal that’s flavorful, fuss-free, and versatile, this Sausage & Potato Foil Packet recipe is it! Perfect for busy weeknights or camping trips, these packets combine savory sausage, tender potatoes, and aromatic seasonings into an all-in-one dish that practically cooks itself. The best part? Cleanup is a breeze since everything cooks in its own little foil pouch. It’s family-friendly, easily customizable, and works just as well in the oven as it does over a campfire. Trust me, this will quickly become a go-to favorite in your recipe rotation.
Key Ingredients
Sausage: Choose your favorite! Smoked sausage, chicken sausage, or even spicy chorizo can work beautifully, depending on your flavor preference.
Potatoes: Russet, Yukon Gold, or even red potatoes work here. Dicing them evenly ensures they cook through at the same rate.
Onion: Adds sweetness and depth to the dish. Use yellow or red onions for a milder flavor.
Olive Oil: Coats the ingredients and helps them roast to golden perfection.
Italian Seasoning: A fragrant blend of herbs like oregano, rosemary, and thyme that gives the dish a Mediterranean flair.
Dried Basil: Enhances the herbal notes and complements the sausage.
Dried Parsley: Adds a fresh, slightly earthy taste.
Paprika: Infuses a subtle smokiness and rich color.
Garlic Powder: A hint of garlic makes everything taste better!
Dried Thyme: Lends a woodsy, aromatic note to the mix.
Unsalted Butter: Melts into the ingredients for an indulgent, caramelized finish.
Optional – Carrots: Bring sweetness and a pop of color to the dish.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Step 1: Preheat the Oven
Set the Temperature: Preheat your oven to 400°F (200°C). This high heat will ensure the sausages are perfectly cooked and the potatoes become tender and caramelized.
Step 2: Prepare the Ingredients
Slice and Dice: In a large mixing bowl, combine the following:
Sliced sausage
Diced or sliced potatoes
Sliced onion
Carrots (optional, but they add great flavor and color).
Coat with Olive Oil: Drizzle 2 tablespoons of olive oil over the mixture. Toss everything well, ensuring all the ingredients are evenly coated. This step enhances roasting and infuses a light, delicious flavor.
Step 3: Mix the Spices
Combine the Spices: In a small bowl, mix together the following seasonings:
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon dried thyme
These spices are the secret to giving your sausage and potato mix a robust, savory flavor.
Season the Mixture: Sprinkle the spice blend over the sausage and potato mixture. Toss gently to distribute the seasoning evenly over all the ingredients.
Step 4: Prepare the Foil Packets
Cut the Foil: Tear off four sheets of aluminum foil, each about 12 inches long. This size allows you to wrap the mixture securely without spillage.
Divide the Mixture: Evenly distribute the seasoned sausage and potato mixture among the four foil sheets, placing it in the center of each piece.
Add Butter: Cut 4 tablespoons of unsalted butter into small cubes. Add a few cubes to each foil packet, scattering them over the mixture. The butter will melt during baking, adding richness and helping everything caramelize beautifully.
Step 5: Seal the Packets
Fold the Foil: Bring the sides of each foil sheet up over the mixture. Fold the edges tightly to create a sealed packet, ensuring no steam escapes during cooking. This step locks in moisture and flavor.
Arrange on a Baking Sheet: Place all the foil packets on a baking sheet. This helps with easy handling and prevents any leaks from messing up your oven.
Step 6: Bake
Cook: Transfer the baking sheet to the preheated oven and bake for 25–30 minutes. The cooking time may vary based on the size of your potato pieces and sausage slices.
Check for Doneness: After 25 minutes, carefully open one packet (use caution—steam will escape) and check if the potatoes are tender. If they need more time, reseal the packet and return it to the oven for an additional 5–10 minutes.
Step 7: Serve
Plate Up: Once cooked, open all the packets and transfer the sausage and potato mixture to serving plates. Alternatively, serve directly from the foil for a casual, rustic feel.
Garnish (Optional): For an extra pop of color and flavor, sprinkle freshly chopped parsley over the top before serving.
Serving Suggestions
These Sausage & Potato Foil Packets are a complete meal on their own, but they pair wonderfully with a variety of sides and garnishes to make your table feel extra special. Here are some ideas:
Salads: Serve with a fresh green salad tossed in a light vinaigrette to balance the richness of the dish.
Crusty Bread: Warm, crusty bread is perfect for sopping up the buttery juices from the packets.
Dips & Sauces: Try a dollop of sour cream or a drizzle of spicy mustard for an extra flavor kick.
Roasted Vegetables: Pair with roasted asparagus or green beans for added texture and nutrients.
Storage and Tips
Storing Leftovers: If you have leftovers (though it’s rare with this recipe!), let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave on medium heat until warmed through.
Freezing: Assemble the foil packets and freeze them uncooked for up to 1 month. When ready to use, bake directly from frozen, adding an extra 10–15 minutes to the cooking time.
Tips for Success:
Cut Evenly: Ensure all ingredients are sliced into similar sizes to ensure even cooking.
Don’t Skip the Butter: It’s the secret to a rich, caramelized finish.
Steam Safely: When opening the packets, use tongs and be cautious of the hot steam.
Variations
This recipe is as flexible as it is delicious. Here are a few creative ways to make it your own:
Protein Swap: Replace sausage with chicken, shrimp, or tofu for a different protein profile.
Spice It Up: Add a pinch of red pepper flakes or cayenne for some heat.
Cheesy Twist: Sprinkle shredded cheese into each packet before sealing for a melty, gooey surprise.
Vegetable Additions: Toss in bell peppers, zucchini, or broccoli for extra nutrients and color.
Herb Substitutions: Experiment with fresh herbs like rosemary or dill for a new flavor dimension.
Grill Option: Instead of baking, cook the packets on a grill over medium heat for a smoky, charred flavor.
Conclusion
There you have it—a simple, satisfying recipe that brings big flavor with minimal effort. Whether you’re hosting friends, feeding a family, or just craving comfort food that’s easy to make, these Sausage & Potato Foil Packets are a winner. They’re versatile, forgiving, and always a crowd-pleaser. Try them tonight, and don’t be surprised when they become a staple in your meal rotation. Bon appétit!
Sausage & Potato Foil Packet
Ingredients
- 1 package sausage 14 ounces, sliced
- 3 cups potatoes diced or sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter divided into portions
- 2 cups carrots optional, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced sausage, diced potatoes, sliced onion, and optional carrots in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix together Italian seasoning, dried basil, parsley, paprika, garlic powder, and thyme. Sprinkle over the sausage and potato mixture, then toss gently to combine.
- Cut 4 sheets of foil, about 12 inches each. Divide the sausage mixture evenly between the sheets, placing it in the center of each. Add a few cubes of butter to each packet.
- Fold the sides of the foil up over the mixture and seal tightly. Arrange the packets on a baking sheet.
- Bake for 25–30 minutes. Open one packet carefully to check if the potatoes are tender. If needed, reseal and bake for an additional 5–10 minutes.
- Open the packets and transfer the contents to serving plates. Garnish with parsley if desired. Serve immediately.
