Sausage & Potato Foil Packet
A quick and flavorful meal with seasoned sausage, potatoes, and onions baked to perfection in foil packets. Perfect for weeknight dinners or outdoor grilling.
Ingredients
- 1 package sausage 14 ounces, sliced
- 3 cups potatoes diced or sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter divided into portions
- 2 cups carrots optional, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced sausage, diced potatoes, sliced onion, and optional carrots in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix together Italian seasoning, dried basil, parsley, paprika, garlic powder, and thyme. Sprinkle over the sausage and potato mixture, then toss gently to combine.
- Cut 4 sheets of foil, about 12 inches each. Divide the sausage mixture evenly between the sheets, placing it in the center of each. Add a few cubes of butter to each packet.
- Fold the sides of the foil up over the mixture and seal tightly. Arrange the packets on a baking sheet.
- Bake for 25–30 minutes. Open one packet carefully to check if the potatoes are tender. If needed, reseal and bake for an additional 5–10 minutes.
- Open the packets and transfer the contents to serving plates. Garnish with parsley if desired. Serve immediately.
Notes
For a smoky flavor, try adding smoked paprika to the spice mix. These packets are also great on the grill for a summer barbecue.
Nutrition
Calories: 400kcal
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