Philly Cheese Steak Sloppy Joes Recipe

Created by combining two American classics — the loved Philly cheesesteak and the omnipresent sloppy joe — the Philly Cheese Steak Sloppy Joes are seriously too good. Then why wouldn’t we combine the best feeding items from both worlds? This ground beef, sautéed bell peppers, and onions, all of them smothered in a cheese-laden sauce, are served in a soft bun. These sandwiches carry all the flavors of the traditional cheesesteak in a mode more convenient to be popular — a quick weekday dinner, a casual party, or the Game Day! Lose yourself in an easy and delicious dish that is surely primed for pleasure!

Ingredients

• 1 lb ground beef (85% lean)
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 green bell pepper, finely diced
• 1/2 red bell pepper, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• 6 slices provolone cheese or 1 cup shredded provolone cheese
• 6 hamburger buns or soft rolls
• 2 tablespoons butter (optional, for toasting the buns)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Dice the onion and bell peppers into small, even pieces. Mince the garlic.
2. Measure out the Worcestershire sauce, ketchup, mustard, salt, pepper, and beef broth.

Step 2: Cook the Ground Beef

1. In a large skillet or frying pan, heat the olive oil over medium-high heat.
2. Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until it is browned and fully cooked. Drain excess fat if necessary.

Step 3: Sauté the Vegetables

1. Add the diced onion, green and red bell peppers, and minced garlic to the skillet with the cooked beef.
2. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.

Step 4: Create the Sauce

1. Stir in the Worcestershire sauce, ketchup, and Dijon mustard. Mix well to combine all the ingredients.
2. Add the beef broth and bring the mixture to a simmer. Allow it to cook for 3-4 minutes to let the flavors meld together.

Step 5: Thicken the Mixture (Optional)

1. If the mixture seems too thin, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water to create a slurry.
2. Stir the slurry into the beef mixture and cook for an additional 1-2 minutes, or until the sauce thickens to your desired consistency.

Step 6: Add the Cheese

1. Lower the heat to medium-low and lay the provolone cheese slices over the beef mixture. Alternatively, you can sprinkle shredded provolone cheese on top.
2. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and gooey. Stir gently to combine the cheese into the beef mixture.

Step 7: Prepare the Buns

1. While the cheese melts, butter the hamburger buns or rolls and toast them in a separate skillet or on a griddle over medium heat until golden brown, about 2-3 minutes.

Step 8: Assemble the Sloppy Joes

1. Spoon the cheesy beef mixture onto the bottom half of each toasted bun.
2. Top with the other half of the bun and serve hot.

Serving and Storage Tips

Serving: Enjoy the sandwiches with crispy French fries or sweet potato fries or with a crisp green salad on the side. To enhance the flavor further, sauté-the-mushroom tops, pickled banana-peppers or slather on some mayo atop the sandwiches.
Storage: Store additional centered beef mix in an airtight container in the refrigerator, up to 3 days. Reheat for preferred crispy sandwiches in a skillet over medium heat or in the microwave to hot, but not steaming hot.
Freezing: Let the beef mixture cool completely before transferring it out of the pot and into a freezer-compatible container or bag. Freeze it for up to 2 months. Thaw it safely within the refrigerator overnight before it warms up.

Helpful Notes

Meat: If you want some lean option there, you might exchange the ground beef for ground turkey or ground chicken. Or you may try ground sirloin or chuck for more flavorful versions because they have higher fat content.
Cheese: Although mozzarella might be a bit out of line, thereby alien to some in a steak sandwich, there are various other options that can be opted for apart from bringing in American cheese or Cheddar. Provolone lays down the authentic nationals and serves as the most common one in the Philadelphia cheesesteak. But it doesn’t stand as the only valid alternative in some parts of the world-though they would use some melted cheese. Think a bit to choose between American cheese and cheddar, and to heck with cheddar, go absolutely wild with the choice of mozzarella as the barbecue just isn’t mundane enough for you.
Vegetables: Then, you could throw in sautéed mushrooms or jalapeños for the time you want something with a kick. Some sautéed spinach would be an excellent choice for a more healthful contribution.

Tips from Well-Known Chefs

Bobby Flay suggests using a combination of butter and olive oil to sauté the vegetables because it adds additional flavor and prevents the butter from burning.
Toasting buns for several minutes under the broiler instead of on the stovetop to get a nice crispy shell is a suggestion by Jamie Oliver.
If you like your cheesesteak a bit spicy, chef Rachael Ray suggests you sprinkle in a few drops of hot sauce or red pepper flakes into the beef mixture.

Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?
   • Yes, ground turkey is a great substitute for ground beef. Just be aware that it may cook a little faster and be less flavorful, so consider adding extra seasonings.
2. Can I make this dish ahead of time?
   • Absolutely! Prepare the beef mixture in advance and store it in the refrigerator. Reheat when ready to serve, and toast the buns just before assembling.
3. What type of buns should I use?
   • Use soft hamburger buns or hoagie rolls. Brioche buns also work well for a slightly sweeter flavor.
4. Can I make it gluten-free?
   • Yes, use gluten-free buns and substitute cornstarch or gluten-free flour to thicken the sauce.
5. How can I make the mixture less watery?
   • If the mixture is too watery, cook it for a few extra minutes to let the liquid evaporate, or add a cornstarch slurry to thicken it.
6. What can I serve with Philly Cheese Steak Sloppy Joes?
   • Serve with French fries, a side salad, coleslaw, or steamed vegetables.
7. Can I use a different type of cheese?
   • Absolutely! Cheddar, mozzarella, Swiss, or even a cheese blend can be used depending on your preference.
8. How do I prevent the buns from getting soggy?
   • Toast the buns before assembling and serve immediately. You can also place a slice of cheese on the bottom bun before adding the beef mixture to act as a barrier.
9. Can I use chicken or steak strips instead of ground beef?
   • Yes, you can use thinly sliced steak or chicken strips for a more authentic Philly cheese steak flavor. Sauté them until fully cooked, then proceed with the recipe.
10. How do I store leftovers?
    • Store the beef mixture separately in an airtight container in the refrigerator. Reheat the mixture and toast the buns when ready to serve.

Conclusion

Philly Cheese Steak Sloppy Joes are an easy, mouthwatering meal that combines the best flavors of a Philly cheesesteak with the convenience of a sloppy joe. With tender beef, melted cheese, and sautéed peppers and onions, this dish is sure to satisfy any craving. Whether you’re preparing a quick family dinner, hosting friends, or simply enjoying a cozy night in, these sandwiches are a guaranteed hit. Enjoy every cheesy, savory bite!

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the best of two classic sandwiches with ground beef, sautéed veggies, and melted Provolone cheese in a flavorful, cheesy filling served on toasted brioche buns.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 sandwiches

Calories 450 kcal

Ingredients

  

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• 1 lb lean ground beef for filling
• 2 tbsp butter for sautéing
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 oz brown mushrooms minced
• 2 tbsp ketchup for sauce
• 1 tbsp Worcestershire sauce for sauce
• 1/2 tsp Kosher salt to taste
• 1/2 tsp fresh ground black pepper to taste
• 1 tbsp cornstarch for thickening
• 1 cup beef broth for sauce
• 8 oz Provolone cheese sliced, chopped
• 6 brioche hamburger buns toasted

Instructions

 

• In a large cast iron skillet over medium-high heat, cook the ground beef undisturbed until a deep brown crust forms. Break apart and continue cooking until fully browned.
• Remove the beef from the skillet, leaving the fat. Add butter, then onion, bell pepper, and mushrooms. Sauté without stirring for 1-2 minutes, then stir and cook until caramelized.
• Return the beef to the skillet. Add ketchup, Worcestershire sauce, salt, and pepper. In a small cup, mix beef broth and cornstarch; add to skillet and stir until sauce thickens, about 3-5 minutes.
• Turn off the heat and fold in the chopped Provolone cheese, stirring until melted and creamy.
• Toast the brioche buns under a broiler or in a toaster oven. For added flavor, butter the insides of the buns before toasting.
• Spoon the beef mixture generously onto the toasted buns. Serve warm and enjoy!

Notes

For a spicier kick, add red pepper flakes or sliced jalapeños to the sautéed vegetables. These Sloppy Joes pair well with a side of fries or a simple salad.

Nutrition

Calories: 450kcal

Keyword cheesesteak sandwich, easy dinner, Ground Beef Recipe, Philly Cheesesteak Sloppy Joes, sloppy joes

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