Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes combine the best of two classic sandwiches with ground beef, sautéed veggies, and melted Provolone cheese in a flavorful, cheesy filling served on toasted brioche buns.
Ingredients
- 1 lb lean ground beef for filling
- 2 tbsp butter for sautéing
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 oz brown mushrooms minced
- 2 tbsp ketchup for sauce
- 1 tbsp Worcestershire sauce for sauce
- 1/2 tsp Kosher salt to taste
- 1/2 tsp fresh ground black pepper to taste
- 1 tbsp cornstarch for thickening
- 1 cup beef broth for sauce
- 8 oz Provolone cheese sliced, chopped
- 6 brioche hamburger buns toasted
Instructions
- In a large cast iron skillet over medium-high heat, cook the ground beef undisturbed until a deep brown crust forms. Break apart and continue cooking until fully browned.
- Remove the beef from the skillet, leaving the fat. Add butter, then onion, bell pepper, and mushrooms. Sauté without stirring for 1-2 minutes, then stir and cook until caramelized.
- Return the beef to the skillet. Add ketchup, Worcestershire sauce, salt, and pepper. In a small cup, mix beef broth and cornstarch; add to skillet and stir until sauce thickens, about 3-5 minutes.
- Turn off the heat and fold in the chopped Provolone cheese, stirring until melted and creamy.
- Toast the brioche buns under a broiler or in a toaster oven. For added flavor, butter the insides of the buns before toasting.
- Spoon the beef mixture generously onto the toasted buns. Serve warm and enjoy!
Notes
For a spicier kick, add red pepper flakes or sliced jalapeños to the sautéed vegetables. These Sloppy Joes pair well with a side of fries or a simple salad.
Nutrition
Calories: 450kcal
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