Buffalo Chicken Crescent Twists
Crescent dough filled with buffalo chicken and cheese, twisted and baked until golden. A fun game-day appetizer with four main ingredients.
Banana Toffee Cobbler (Easy Cake Mix Dessert)
Ripe bananas baked under a buttery cake mix topping with toffee bits. Five ingredients, one dish, and wonderful warm with ice cream.
Raspberry Cream Cheese Crescent Ring
Buttery crescent dough wrapped around sweet cream cheese and raspberry filling, baked into a golden ring and drizzled with glaze. Looks like a bakery pastry, takes 15 minutes to put together.
Cherries in the Snow (Old-Fashioned No-Bake Dessert)
A light, creamy no-bake dessert of angel food cake folded into sweet cream cheese and whipped topping, finished with cherry pie filling. Five ingredients and no oven.
Candied Cowboy Dip (Sweet and Spicy Cream Cheese Dip)
A creamy, cheesy dip made with cowboy candy (candied jalapeños), bacon and cheddar. Sweet, a little spicy, and ready in 10 minutes.
Baked Pumpkin Donuts with Cinnamon Sugar
Soft, cake-style pumpkin donuts baked in a donut pan and rolled in cinnamon sugar. No frying, no yeast, and on the table in 30 minutes.
Mexican Fiesta Pinwheels (Easy Make-Ahead Party Appetizer)
Soft flour tortillas spread with a creamy taco-seasoned filling of cheese, corn, black beans and peppers, rolled up and sliced into colorful pinwheels. No cooking needed.
Hot Dog Ghosts (Easy Halloween Crescent Dogs)
Hot dogs wrapped in crescent dough and baked into little ghosts with mustard eyes. Three ingredients, 25 minutes, and the cutest thing on the Halloween table.
Jack-o’-Lantern Stuffed Peppers (Fun Halloween Dinner)
Orange bell peppers carved with little jack-o’-lantern faces and stuffed with a cheesy beef and rice filling. A classic stuffed pepper supper the whole family will want to eat on Halloween.
Pumpkin Snickerdoodles (Soft and Chewy)
Soft, chewy snickerdoodles made with pumpkin and warm spices, rolled in cinnamon sugar. The classic cookie dressed up for fall.