Corn cheese, frequently cited as Korean Corn Cheese, is a rich and indulgent indulgence dish, with spicy kernels of sweet corn galore, a creamy mantle of mayonnaise and floury cheese melted in. Green onions decorate this umami thing with color as a final afterthought: it is nice broiled with perfect golden shade in cast iron, good at fifty different points of sweetness, viscosity, and cheesiness.
An easy recipe to go along with barbecue dishes in a Korean BBQ restaurant, it is amicably cooked up easily and just as quickly. Pair it up with your favorite grilled meats, or stand alone! Korean Corn Cheese would never disappoint.
Why You’ll Love This Recipe
Quick and Easy: With only a few ingredients and very little prep, it’s ready in less than 20 minutes.
It makes the ultimate cheese pull: Mozzarella can be so gooey as well as an all-melting-one-bite pull.
Perfect for Sharing: A hot side dish, very popular for livening up a party, spread, or a BBQ evening.
Configurable: Adjust its sweetness; spice it up or substitute the ingredients to create the dish exactly how you like it.
Multipurpose: Best as a snack, side dish, or toast and with baked potatoes you put it on.
Key Ingredients
Butter: Butter will provide a luxurious richness to the dish that will be hard to resist. For seasoning control, go for unsalted butter species.
Mozzarella Cheese: The melty mozzarella becomes the showstopper for this dish. They enhance the melty and creamier impressions of freshly grated cheese compared to pre-shredded.
Green Onion: The thinly sliced green onions will give a fresh, tangy contrast to rich cheese and creamy corn mixture.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Drain the Corn: Drain two 15-ounce cans of corn kernels thoroughly to remove excess liquid.
Slice Green Onion: Thinly slice one green onion for garnish. This adds a fresh burst of flavor and a pop of color.
Grate Cheese: Grate 1 cup of mozzarella cheese. Freshly grated cheese melts better and provides a creamier texture.
Step 2: Cook the Corn Mixture
Heat the Skillet: Preheat a cast iron skillet over medium heat. This ensures even heat distribution for cooking and melting.
Add Corn and Butter: Add the drained corn and 3 tablespoons of unsalted butter to the skillet. Stir until the butter is melted and coats the corn evenly.
Incorporate Mayonnaise and Sugar:
Stir in 1/3 cup of mayonnaise.
Add 2 teaspoons of granulated sugar. Mix well until the ingredients are fully combined and the sugar dissolves.
Season: Add salt and freshly ground black pepper to taste, mixing thoroughly to evenly distribute the seasoning.
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Step 3: Melt the Cheese
Add Cheese: Sprinkle 1 cup of grated mozzarella cheese evenly over the bubbling corn mixture.
Broil:
Place the skillet under the broiler in your oven.
Broil on low for 3-5 minutes until the cheese is melted, bubbly, and golden brown on top. Keep a close eye to prevent burning.
Step 4: Garnish and Serve
Garnish: Remove the skillet from the oven and allow it to cool slightly. Sprinkle the sliced green onions on top for a fresh finish.
Serve: Serve the Korean Corn Cheese hot, directly from the skillet. Enjoy it as a side dish, appetizer, or perfect pairing for Korean BBQ.
Serving Suggestions
The dishes with which Korean corn cheese can be paired:
Korean BBQ: Serve tightly grilled meats such as bulgogi, galbi, or samgyeopsal as a side dish.
Tacos or Wraps: Stuff them into lettuce wraps or tacos with a little onion, kimchi, lots of hot sauce, and extra cilantro.
Snack or Appetizer: Serve warm with tortilla chips or crusty bread for dipping.
Brekkie Twist: Top on toast or maybe a breakfast omelet-an incredibly hearty wake-up treat.
Storage and Reheating Tips
Refrigeration: Store leftover corn cheese in an airtight container and keep it in the refrigerator for up to 3 days.
Heating: Place in a skillet over medium heat and stir frequently until warm or microwave in short 30-second bursts until heated through. For melted gooey cheese, sprinkle some more mozzarella on top before reheating.
Freezing: Not recommended because the mayo and cheese will alter texture when thawed.
Variations
Spiced Corn Cheese: Add a touch of gochugaru (Korean chili flakes) or Sriracha for a good heat punch.
Bacon Corn Cheese: Flavorful by mixing it with the crispy-cooked bacon bits.
Love Having Garlic: Cooking the minced garlic with corn and butter would add an extra level of flavor.
Mexican Style: Replace mayonnaise with crema, top with cotija cheese, and cilantro for a truly Mexican dish.
Cherry Addition: Include diced bell peppers, jalapeños, and/or mushrooms for texture and flavor.
Conclusion
Individually, Korean Corn Cheese is an excellent and extremely comforting dish that is truly easy to prepare but, according to those who fall for it, incredibly satisfying. Its mixture of creamy, cheesy flavor, and acidic sweetness that marks the peak of the corn, making it worth every event it is in-accompaniment to BBQ food or if you need a door-to-door snack to sit on your couch enjoying a cozy night.
Pro tip: In order for the cheese to be properly browned on top, use a culinary torch.
So grab your skillet, find your ingredients, and dig your fork into a warm, gooey bite of Korean Corn. You will be in love after just taking a cheesy first bite with the fork!
Korean Corn Cheese
Ingredients
- 2 cans corn kernels 15 oz each, drained
- 1/3 cup mayonnaise
- 2 teaspoons granulated sugar
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese grated
- 1 green onion thinly sliced, for garnish
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Drain two 15-ounce cans of corn kernels thoroughly to remove excess liquid. Thinly slice one green onion for garnish, and grate 1 cup of mozzarella cheese for a creamier texture.
- Preheat a cast iron skillet over medium heat. Add the drained corn and 3 tablespoons of unsalted butter. Stir until the butter melts and coats the corn evenly. Stir in 1/3 cup mayonnaise and 2 teaspoons granulated sugar, mixing well. Season with kosher salt and freshly ground black pepper to taste.
- Sprinkle 1 cup of grated mozzarella cheese evenly over the bubbling corn mixture. Place the skillet under the broiler on low for 3-5 minutes until the cheese is melted, bubbly, and golden brown on top. Watch closely to prevent burning.
- Remove the skillet from the oven and let cool slightly. Sprinkle the sliced green onions on top. Serve hot, directly from the skillet, as a side dish, appetizer, or pairing for Korean BBQ.
