Just Dump These 3 Things in Your Crockpot and Walk Away: The Easiest Pork Chops Ever

Okay, so… I wasn’t planning to share this.

Not because it’s a secret or anything — I mean, it’s literally three ingredients. But because it’s so stupidly simple that I figured no one would care. Except last week, I posted a picture of my dinner on Instagram (with zero intention of bragging, mind you — I was just proud I made something that didn’t involve a microwave), and my DMs blew up.

“What IS that?”
“Wait, did you cook this?”
“You made this?! Like, with real food?”

Yes. Yes, I did. And now I’m sharing it, because I want all of us to have a dinner like this in our back pocket. For the days when you’re tired, over it, and seriously considering cereal as a meal.

It’s Like a Hug. That You Eat.

Here’s the thing — these pork chops? They’re not fancy. They’re not dinner party material. They’re not going to win any kind of award.

But oh my GOD, they’re good.

Soft. Cozy. Soaked in this creamy, tangy, herby sauce that just gets better the longer it sits. It’s the kind of dinner that reminds you of your mom’s house, or some potluck you went to once in 2009 that felt oddly comforting.

And you don’t even have to chop anything. You literally just dump and go.

Why This Might Be Your New Favorite “Oops, I Forgot to Plan Dinner” Recipe

• You don’t need to thaw anything.
  I’ve thrown these in half-frozen and they still turned out great. I mean, don’t recommend it, but also… life.

• It uses stuff you already have.
  Ranch mix. Can of soup. Water. Boom.

• Zero prep.
  No chopping. No searing. No preheating. Just “dump and go” vibes all the way.

• The sauce is addictive.
  Like, I would drink it. I’m not proud of that but it’s true.

• Kids eat it without complaining.
  This alone makes it a miracle dish.

Here’s All You Need (Seriously)

• 4 pork chops
  Boneless, bone-in, doesn’t matter. Just not paper-thin.

• 1 packet ranch dressing mix
  Hidden Valley or store brand — they all work. It’s the dry seasoning, not the liquid stuff.

• 1 can condensed cream of chicken soup
  Or cream of mushroom. Or celery. I won’t judge.

• 1 can of water
  Use the soup can to measure it. No measuring cups, no dishes. We love to see it.

That’s it. That’s literally it.

How to Make It Without Overthinking It

1. Put the pork chops in your slow cooker.
   Don’t worry about layering or spacing or any of that. They’ll be fine.

2. Scoop the soup right on top.
   No need to stir. Just plop it on there like you’re icing a weird meat cake.

3. Add water.
   Just fill the empty soup can and pour it in. Again, no stirring. Lazy is the goal.

4. Sprinkle the ranch mix over everything.
   It’s like seasoning confetti. Just go for it.

5. Cover. Set to low. Walk away for 6 hours.
   That’s it. You’re done. Go live your life. Scroll TikTok. Go to work. Take a nap.

When you come back? Dinner. Like, real dinner.

Want to Get Fancy? (You Don’t Have To, But…)

This dish is a blank canvas. If you’re feeling ✨extra✨ or just wanna use up stuff in your fridge, here are some add-ons:

• Stir in sour cream during the last hour for a richer sauce.

• Throw in some mushrooms if you’re into that earthy vibe.

• Add red pepper flakes if your household isn’t afraid of a little spice.

• Use cream of mushroom instead of chicken for a deeper flavor.

• Sub the ranch with Italian dressing mix if you want something more herby-bright.

Also, don’t underestimate the power of shredded cheddar melted on top. I’m just saying.

What Do You Serve This With?

Honestly? Whatever you’ve got.

But if you want ideas:

• Mashed potatoes (the classic)
  Just trust me. That sauce and mashed potatoes are soulmates.

• Buttered egg noodles
  If mashed isn’t your thing, this still gives the same “creamy comfort” vibe.

• Rice
  Works great, especially if you’re reheating it later.

• Crusty bread
  Perfect for scooping up sauce like a caveperson.

• Steamed broccoli or green beans
  Something green so you can pretend it’s healthy.

You can also just eat it out of a bowl in your pajamas while watching Netflix. No judgment.

Leftovers? Oh Yes.

These reheat like a dream.

• Store in the fridge for up to 4 days.
  The sauce gets even better, like soup that sat overnight.

• Reheat in the microwave or a pan with a splash of water.
  You want the sauce to loosen up a bit so it’s not too thick.

• Freeze it if you want.
  Just let it cool first and store it in a freezer-safe container. It’ll be fine for a month or two.

Bonus tip? Shred the leftover pork, throw it in a sandwich with the sauce and a slice of Swiss, and live your best leftover life.

The Whole Point

This recipe is not glamorous. No one’s gonna call it “elevated” or “inspired.” It won’t end up on a tasting menu. But you know what?

It shows up for you.

When your day’s been long, and your brain’s on low battery, and you just want something warm and easy and good — this is it. The pork falls apart with a fork, the sauce wraps everything in a creamy hug, and you feel like maybe, just maybe, you’ve got things under control for one small, delicious moment.

Make it. Save it. Pass it to a friend who’s having a week. And when you do? Tell me how it turned out. Or don’t. But I hope it helps you, the way it’s helped me more times than I can count.

Slow Cooker Ranch Pork Chops

The easiest dinner you'll ever make — just toss a few pantry staples into a slow cooker and walk away. These pork chops come out juicy, tender, and coated in a creamy ranch-flavored gravy. No measuring cups, no fuss, just flavor-packed comfort food.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Comfort Food, Main Course, Slow Cooker

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

  

1x2x3x

• 4 pork chops boneless or bone-in, not paper-thin
• 1 packet ranch dressing mix dry seasoning mix
• 1 can condensed cream of chicken soup or cream of mushroom or celery
• 1 can water measured using the soup can

Instructions

 

• Place the pork chops in the bottom of your slow cooker. No need to arrange them perfectly.
• Scoop the condensed soup over the pork chops without stirring.
• Fill the empty soup can with water and pour it over the top.
• Sprinkle the dry ranch dressing mix evenly over everything.
• Cover the slow cooker with the lid, set to low, and cook for 6 hours.
• Serve hot with your favorite side dishes. No stirring required!

Notes

You can add sliced mushrooms or baby potatoes if you want to bulk it up a bit — just toss them in with the pork chops.

Nutrition

Calories: 400kcal

Keyword dump and go, easy slow cooker, pork chops, ranch

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