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–+ servings

Slow Cooker Ranch Pork Chops

The easiest dinner you'll ever make — just toss a few pantry staples into a slow cooker and walk away. These pork chops come out juicy, tender, and coated in a creamy ranch-flavored gravy. No measuring cups, no fuss, just flavor-packed comfort food.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Comfort Food, Main Course, Slow Cooker
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pork chops boneless or bone-in, not paper-thin
  • 1 packet ranch dressing mix dry seasoning mix
  • 1 can condensed cream of chicken soup or cream of mushroom or celery
  • 1 can water measured using the soup can

Instructions
 

  • Place the pork chops in the bottom of your slow cooker. No need to arrange them perfectly.
  • Scoop the condensed soup over the pork chops without stirring.
  • Fill the empty soup can with water and pour it over the top.
  • Sprinkle the dry ranch dressing mix evenly over everything.
  • Cover the slow cooker with the lid, set to low, and cook for 6 hours.
  • Serve hot with your favorite side dishes. No stirring required!

Notes

You can add sliced mushrooms or baby potatoes if you want to bulk it up a bit — just toss them in with the pork chops.

Nutrition

Calories: 400kcal
Keyword dump and go, easy slow cooker, pork chops, ranch
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