With a fluffy texture made by combining cheese, garlic, and parsley, Garlic Cheese Rolls for Less present a great start to any meal. For any meal-from appetizer to occasion-these cheese rolls are baked with perfect golden colors that provide distinct flavor with every chew of the pure, doughy bliss. Definitely a must-try at any party, whether served with marinara or consumed as is.
Why You’ll Love These Garlic Cheese Rolls
Mozza-Parm Perfection: These rolls have the perfect cheesy mix of mozzarella and Parmesan.
Garlic Butter Nirvana: That’s the tone for the rolls-holdtaking minced garlic and butter!
Airy and Fluffy: With perfect rising dough, that must be.
Crowd-Pleaser: appreciated by the young, appreciated by the old-not to mention the middle ones-liked just as much by all ages and cherishable with any soup, salad, or pasta.
Simple Yet So Damn Good: Oh, it hardly takes any work at all, but how it strikes the senses! At this point, expect more than sheer mind-blowing speed.
Key Ingredients
All-Purpose Flour: Used to structure the dough and guarantee the bread rolls obtained the softness.
Instant Yeast: Acts to expedite the bread’s rising and ensure it rises properly with no waiting whatever.
Mozzarella Cheese: Melted mozzarella will turn into a stingy, cheesy, cheesy filling.
Parmesan Cheese: Imparts a sharp and nutty flavor that balances well with garlic and mozzarella.
Garlic: For all methods, the strong pungent flavor of a garlic clove is what you need.
Butter: Additionally, softened butter is useful for enriching the halitosis; it allows for the attachment of the garlic and cheese to the dough.
Olive Oil: It is thereby necessary to keep the dough from becoming dry and provides an even deeper taste.
Parsley: Fresh parsley is chopped in sparing quantities, adding depth as well as bright green to balance excessive richness of cheese and garlic.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Step-by-Step Instructions
Step 1: Mix and Knead the Dough
Combine Dry Ingredients:
In a large mixing bowl, combine:
2 cups all-purpose flour
1 tablespoon granulated sugar
1 packet instant yeast (about 2 ¼ tsp)
1 teaspoon salt
Stir until the ingredients are evenly mixed.
Add Wet Ingredients:
Pour in:
¾ cup warm water (110°F/45°C)
2 tablespoons olive oil
Stir until the mixture comes together into a soft dough. If too sticky, add additional flour, 1 tablespoon at a time, until manageable.
Knead the Dough:
Transfer the dough to a lightly floured surface.
Knead for 5 minutes until smooth and elastic. This step helps develop the gluten, giving the rolls their perfect texture.
Step 2: Let the Dough Rise
First Rise:
Grease a bowl lightly with olive oil and place the dough inside.
Cover the bowl with a clean cloth or plastic wrap.
Allow the dough to rise in a warm spot for about 1 hour or until it doubles in size.
Step 3: Preheat and Prepare
Preheat the Oven:
Set your oven to 375°F (190°C) to ensure it’s ready when the rolls are prepared.
Roll Out the Dough:
Once the dough has risen, punch it down gently to release air.
Roll the dough into a rectangle, approximately ½-inch thick, on a floured surface.
Step 4: Add Flavor
Butter and Garlic:
Spread 2 tablespoons melted butter evenly over the rolled-out dough.
Sprinkle 3 cloves minced garlic across the surface.
Cheese and Parsley:
Sprinkle:
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Top with 1 tablespoon chopped fresh parsley for added flavor and a touch of color.
Step 5: Roll and Cut
Form the Log:
Starting from the long edge, roll the dough tightly into a log. A tight roll helps keep the filling intact during baking.
Slice the Rolls:
Using a sharp knife, slice the log into 12 equal pieces. Each slice will reveal the beautiful spiral of cheese and garlic.
Step 6: Bake
Prepare the Baking Dish:
Grease a 9×13-inch baking dish and arrange the rolls spiral side up. Place them close together for soft, fluffy rolls.
Bake the Rolls:
Bake in the preheated oven for 25-30 minutes or until golden brown and the cheese is bubbly. Keep an eye on them to avoid overbaking.
Step 7: Serve Warm
Cool Slightly:
Let the rolls cool for 5 minutes in the pan before serving. This helps the cheese set slightly and makes them easier to handle.
Serve and Enjoy:
Serve warm on their own or with a side of marinara sauce for dipping. Perfect as an appetizer, snack, or side dish!
Serving Suggestions
Garlic brood noches are quite accommodating! Here are a few ways to develop an entire meal around these cheese-laced brood noches:
Pair with spaghetti, lasagna, or Alfredo for a warm Italianish dinner.
Serve with a more hearty soup, such as tomato basil or minestrone.
Serve an alternative form as a rather cheesy dish for an aperitif table.
Go light with a Caesar salad on the side for a very satisfying meal.
Storage and Meal Prep Tips
Properly Storing The Rolls: Keeping unused portions of their delicious buns in a refrigerator with an air-tight container should work fine for up to three days.
Reheating: Heat ’em in an oven at 350°F to 375°F (175 to 190°C) for about five minutes to reflare their fluffiness and cheese carryoveroats.
Freeze for Later Use: These rolls can be frozen. Wrap them individually with plastic wrap and put them in a freezer-safe bag for 2 months. Thaw in the fridge before reheating.
Variations to Try
Herbed Rolls: To the dough, you could also add Italian seasoning or rosemary to lend its flavor.
Spicy Kick: Choice of red pepper flacks over the cheese; then furnish it over to form a roll.
Sweet Twist: Instead of garlic and cheese, top the dough with cinnamon sugar and butter to create nutty sweet rolls.
Loaded Rolls: As topping, you could add bacon bits, caramelized onions, or sun-dried tomatoes to the cheese.
Final Note
Garlic Cheese Rolls are the foremost between soft bread, oozing cheese, and garlicky goodness. Be sure to serve up these at your family supper, potluck, or snug-in for an occasion.
So go forth and give them a try—your house will smell divine!
Garlic Cheese Rolls
Ingredients
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 packet instant yeast (about 2 ¼ tsp)
- 1 tsp salt
- 3/4 cup warm water (110°F/45°C)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tbsp butter melted
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. Stir in warm water and olive oil until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and roll it into a rectangle about ½-inch thick.
- Spread melted butter over the dough. Sprinkle with garlic, mozzarella, Parmesan, and parsley.
- Roll the dough tightly into a log and slice into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until golden brown and the cheese is bubbly. Cool for 5 minutes before serving.
