Garlic Cheese Rolls
Soft and fluffy Garlic Cheese Rolls filled with gooey mozzarella, Parmesan, and garlic. These savory rolls are perfect as an appetizer, snack, or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 packet instant yeast (about 2 ¼ tsp)
- 1 tsp salt
- 3/4 cup warm water (110°F/45°C)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tbsp butter melted
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. Stir in warm water and olive oil until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and roll it into a rectangle about ½-inch thick.
- Spread melted butter over the dough. Sprinkle with garlic, mozzarella, Parmesan, and parsley.
- Roll the dough tightly into a log and slice into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until golden brown and the cheese is bubbly. Cool for 5 minutes before serving.
Notes
For extra flavor, brush the baked rolls with additional melted butter and sprinkle with Parmesan cheese. These rolls are best enjoyed fresh but can be reheated in the oven.
Nutrition
Calories: 190kcal
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