When you’re in the mood for a comforting yet delicious meal that’s easy to make, look no further than Garlic Butter Pork Chops with Cheesy Potato Bake. The juicy, tender pork chops are infused with the rich flavor of garlic butter, while the cheesy potato bake is creamy, indulgent, and loaded with layers of melty cheese. This dish is perfect for a family dinner, a cozy night in, or even when entertaining guests. Let’s dive into this hearty recipe and see how to make it step-by-step!
Ingredients
For the Garlic Butter Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Potato Bake:
- 4 large potatoes, thinly sliced (Yukon Gold or Russet potatoes work best)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 cup chopped chives or green onions, for garnish
Instructions
Step 1: Prepare the Cheesy Potato Bake
- Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat.
- Prepare the Potatoes: Thinly slice the potatoes (about 1/8-inch thick) using a mandoline slicer or a sharp knife for even slices.
- Sauté the Onion and Garlic: In a saucepan over medium heat, melt 2 tablespoons of butter. Add chopped onions and sauté for 5 minutes until soft. Add minced garlic and cook for an additional 1-2 minutes.
- Make the Cream Mixture: Pour in the heavy cream and milk, and add smoked paprika, oregano, salt, and pepper. Stir to combine and bring to a gentle simmer. Remove from heat.
- Layer the Potatoes: In a greased baking dish, arrange half of the potato slices in an even layer. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese. Repeat with the remaining potatoes, cream mixture, and cheese.
- Bake the Potatoes: Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish: Once done, sprinkle with chopped chives or green onions.
Step 2: Prepare the Garlic Butter Pork Chops
- Season the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides generously with salt, pepper, thyme, and rosemary.
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sear the Pork Chops: Add the pork chops to the hot skillet. Sear for 3-4 minutes on each side or until they are golden brown and have a nice crust. Reduce heat to medium.
- Make the Garlic Butter: Add butter to the skillet and allow it to melt. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Baste the Pork Chops: Tilt the skillet slightly and spoon the garlic butter over the pork chops repeatedly for about 1-2 minutes. This keeps them moist and adds flavor.
- Cook Until Done: Continue cooking until the pork chops reach an internal temperature of 145°F (63°C) for a perfect, juicy finish. Remove from heat and let them rest for a few minutes.
- Garnish and Serve: Garnish the pork chops with freshly chopped parsley.
Step 3: Serve the Dish
- Plate the Dish: Serve the garlic butter pork chops alongside a generous serving of the cheesy potato bake.
- Add Garnishes: Add a sprinkle of fresh parsley over the pork chops and chives over the potatoes for added color and flavor.
- Enjoy: Pair with a side of steamed vegetables or a fresh salad to complete the meal.
Serving and Storage Tips
- Serving: Serve the pork chops and cheesy potato bake hot for the best flavor. Add a side of roasted vegetables or a simple salad for a balanced meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pork chops in a skillet over low heat to prevent them from drying out, or in the oven at 300°F (150°C) until warmed through. The potato bake can be reheated in the oven at 350°F (175°C) for about 10-15 minutes.
Helpful Notes
- Choosing the Pork Chops: Both bone-in and boneless chops work well. Bone-in chops tend to stay juicier and have more flavor.
- Cutting the Potatoes: Using a mandoline slicer ensures even slices, which helps the potatoes cook uniformly.
- For Extra Creamy Potatoes: Use Yukon Gold potatoes for a creamier texture, as they hold up well and have a naturally buttery flavor.
- Garlic Butter: Constantly baste the pork chops with the garlic butter for maximum flavor and juiciness.
Tips from Well-Known Chefs
- Chef Ina Garten suggests letting pork chops rest after cooking to allow the juices to redistribute, ensuring they stay moist.
- Chef Nigella Lawson recommends adding a splash of lemon juice to the butter sauce at the end for a hint of acidity and brightness.
- Chef Thomas Keller advises using high-quality butter and fresh garlic to enhance the flavor of the sauce.
Frequently Asked Questions
- Can I use a different type of meat for this recipe?
Yes, chicken breasts or thighs can be substituted for pork chops. Adjust the cooking time accordingly until they reach an internal temperature of 165°F (74°C). - What can I use instead of heavy cream in the potato bake?
You can use half-and-half or whole milk mixed with a tablespoon of flour to thicken the sauce. - Can I add vegetables to the cheesy potato bake?
Absolutely! You can add thinly sliced mushrooms, spinach, or broccoli for added flavor and nutrition. - How do I make sure the pork chops are juicy?
Don’t overcook them. Use a meat thermometer to check the internal temperature, and let them rest after cooking. - What type of cheese is best for the potato bake?
Cheddar and Parmesan work well, but Gruyère or mozzarella can also be used for different flavor profiles. - Can I make the potato bake ahead of time?
Yes, you can assemble the potato bake ahead, cover it, and refrigerate for up to 24 hours. Bake it when ready to serve. - How do I prevent the garlic from burning?
Add the garlic to the skillet after the butter has melted, and cook on medium heat, stirring constantly. - Can I make this dish gluten-free?
Yes, ensure that all ingredients, like the seasonings and cheese, are gluten-free, and use cornstarch to thicken the cream mixture if needed. - How do I keep the potato bake from becoming too greasy?
Use high-quality cheese and avoid using too much butter or oil. The cream mixture should provide enough richness. - What can I serve as a side dish?
Roasted asparagus, sautéed green beans, or a fresh garden salad are great accompaniments.
This delicious Garlic Butter Pork Chops with Cheesy Potato Bake recipe is sure to satisfy your cravings for a comforting and savory meal. Enjoy the rich flavors and creamy textures that make this dish a favorite for any occasion!
