The recipe in question, Fried Cabbage recipe, is the delicious fried cabbage which includes minced and fried bacon, caramelized onions with frenzied cabbage tossed in a mild garlic note and a little spice. It is an accompaniment that is both stalwart and flexible and warms the insides with ease, and is the perfect fit for every meal. The crunch of crispy bacon bits on top of it adds a satisfying sound to every chew taken!

Why You’ll Love This Recipe

Yummy: the trio of bacon, onions, and garlic is powerful enough to make simple cabbage, which is considered dull, into a gourmet dish.
Easy to prepare: this recipe in simple ingredients and clear steps this recipe is able to confound even an experienced cook.
Can be served as an accompaniment, or with bread as a main course, also as an alternative to starchy accompaniments as a low carbohydrate dish.
Cheap: it uses cabbage as the basis which is cheap to purchase in bulk and serves many so this recipe although tasty is also cost effective.
Make-ahead: It is fine to heat it up the next day as it retains taste therefore perfect for meal prep for a hectic day or as a party dish.

Key Ingredients

Bacon: the prime ingredient, adds the bacon-like flavor to the recipe and extracts the tasty oily grease during the cooking process.

Onion: The sugar of caramelized onions plays well with the sodium in the dish making the perfect balance of sweet and salty.

Cabbage: Gets the cabbage – cored and sliced about half an inch – and tender as it gets that good bacon and onion taste.

Garlic: One of the most simple ingredients – chopped garlic – adds chug chug flavor to the dish.

Spices (Salt, Pepper, Garlic Powder, Onion Powder, Paprika): They say only a mixture of seasonings can give the food the palate, when paprika only serves to add some color to the dish.

Complete list of ingredients with quantities and instructions is located in the recipe card below

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Ingredients

6 slices of bacon, chopped

1 large onion, diced

1 large head of cabbage, cored and sliced

1 1/2 teaspoons salt, or to taste

1 teaspoon ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon paprika

Step-by-Step Instructions

1. Cook the Bacon

Heat the Pot:
Place a large pot over medium heat.
Cook the Bacon:
Add chopped bacon and cook, stirring occasionally, until crispy and golden, about 10 minutes.
Drain the Bacon:
Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
Reserve the Grease:
Leave the rendered bacon grease in the pot—it will add rich flavor to the dish.

2. Sauté Onions and Garlic

Add the Aromatics:
To the pot with the bacon grease, add 1 diced onion and 2 cloves of minced garlic.
Sauté Until Translucent:
Cook for about 10 minutes, stirring occasionally, until the onions are soft and lightly caramelized.

3. Add the Cabbage

Prepare the Cabbage:
Add 1 medium head of cabbage, thinly sliced, to the pot.
Mix Thoroughly:
Stir well to coat the cabbage evenly with the bacon grease and aromatic base.
Cook Down:
Allow the cabbage to soften slightly, cooking for 5-7 minutes while stirring occasionally.

4. Season the Dish

Add Seasonings:
Sprinkle with:
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste.
Mix Evenly:
Stir to ensure the seasonings are evenly distributed.

5. Simmer for Flavor

Reduce Heat:
Lower the heat to a simmer and cover the pot with a lid.
Simmer Slowly:
Let the mixture cook for about 30 minutes, stirring occasionally to prevent sticking.
Check for Tenderness:
The cabbage should be tender and well-infused with the flavors of bacon, onion, and garlic.

6. Add the Bacon

Finish with Bacon:
Crumble the reserved crispy bacon and sprinkle it over the cooked cabbage.
Combine:
Stir gently to incorporate the bacon evenly throughout the dish.

7. Serve

Serve Hot:
Dish out the fried cabbage while it’s hot. It pairs perfectly with grilled meats, roasted poultry, or as a hearty side.
Store Leftovers:
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving Suggestions

Those Entrees Would Satisfy: Take with them some grilles pork chook, fire-baked fowl along with vegan sausage made inside a pan for a great tasting and heavy regime.
The Best of the Best simple dishes: For example, one might eat it with corn bread stuffing or mashed sweet potatoes, creamed corn and cornbread southern lunch.
In a phase of a Lower Carb Diet: You will want to serve on its own or with cauliflower rice which is a low-carb choice for those who are on a keto diet.
Very Occasional Side Dish: A change-over would be more than welcome in terms of any people during pilgrimages, another good sully was rasamay prazdnica, especially dishes with mayoba and stuffed snacks.

Storage/Meal Prep Tips

When in doubt: refrigerate. Tuck any leftovers into an airtight container and put them in the fridge so you can eat them within three days. Reheat the dish on the stovetop or in the microwave but gently.
Where freezing is needed: restore in a freezer container, and contain any amount of moisture. This dish pleases those who cook and consume it, however, the procedure with the dish may cause some problems including the texture of the cabbage hence the cabbage wedges can be stored successfully in the freezer. Keep consumption up to two months once they are frozen. The appropriate procedure is as follows: Allow to defrost in the refrigerator and warm up ad necessary.
Once-Again: The dish can be cooked and up to one day later is ready to be consumed, as it has all ingredients besides this it can be then heated gently on a stovetop, a very low heat, sprays some water/broth to provide the needed moisture.

Variations

For those who love some heat in their food, it would be a great idea to add some red pepper flakes or a jalapeño to the gravy. Should you not want the bacon, you could fry onions and garlic in olive oil or even butter. Even better, there is an option to increase the flavor by using smoked paprika quite sparingly.

Introduce Some Meat: It’s also possible to upgrade this side into a full meal by mixing in sausages, ham, or chicken when the potatoes are almost ready.
Another Serving of Vegetables: Also consider using graders to add more color and nutrients by placing blended carrots or strips of bell pepper on Pistou.
Variations on the Theme: And just before one serve it, one more suggestion is to add some chopped greens such as fresh leafy parsley, lobage, or dill.

Conclusion

This so called Fried Cabbage with Bacon, Onion, and Garlic is pure heaven and would improve any dish that it is served with. It goes to demonstrate how straightforward components when cooked rightly prepare ultimate scrumptious taste. This is a recipe that will win all those attending a dinner function, a fancy banquet or anyone busy with preparation of meals in no time.

So worrying success hungry person out there, it is time to fight back the junk and luxurious diet the motherly grandma approves laden cabbage dish. You will so quest its wellness – and so simple to prepare!