You know those dinners that just feel like a hug? That’s what these crock pot smothered pork chops are for me. Nothing fancy, just good old-fashioned comfort — tender pork chops cooked slow all day, soaking up all that rich, savory gravy.
I usually throw this together on a busy morning and forget about it till dinnertime. Then the house smells amazing, the table’s set, and everybody’s happy before we even sit down. It’s simple food, but it hits the spot every single time.
Why You’re Gonna Love These (Trust Me)
Let’s break it down like you’re texting your best friend why they need to try this:
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No babysitting required – Toss it in the slow cooker and boom, done.
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Fork-tender texture – These chops come out ridiculously juicy.
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Gravy for days – Rich, savory, and begging to be soaked up with mashed potatoes or bread.
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Pure comfort food – It’s that stick-to-your-ribs kind of satisfying.
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You do you – Serve it over rice, noodles, or whatever carb makes your heart happy.
Ingredients That Just Get Each Other
Each ingredient plays a role — nothing fancy, just smart choices that come together like they’ve known each other for years.
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Bone-in pork chops – Flavorful and juicy. Yes, the bone makes a difference.
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Onion soup mix – Adds depth and that nostalgic, homemade taste.
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Low-sodium chicken broth – Keeps things savory without going overboard on salt.
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Cream of chicken soup – The creamy backbone of the gravy.
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Pork gravy mix – Rounds it out with rich porky goodness.
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Garlic powder – Subtle but necessary. Like a whisper of flavor in every bite.
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Cornstarch slurry – Thickens the gravy to just right without clumps.
(Full measurements and recipe card are below – but stick with me for the play-by-play.)
Here’s How You Pull It All Together
1. Mix the Good Stuff
Start by whisking everything together right in the slow cooker:
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1 packet onion soup mix
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2 cups chicken broth
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1 can (10.5 oz) cream of chicken soup
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1 packet pork gravy mix
You want it nice and smooth — no lumps here, folks. This is your liquid gold.
2. Season the Star of the Show
Grab those pork chops. Bone-in is ideal (trust me, they hold up better and taste richer). Sprinkle garlic powder on both sides. That’s it — simple but impactful.
3. Layer and Chill (Literally)
Place the pork chops in the gravy mixture. Nestle them in so everyone gets a gravy bath. Don’t stack them too much — even spacing helps them cook evenly.
4. Set It and Forget It
Cover the slow cooker and set to low. Now walk away. Let it cook for 4–6 hours. When you come back, your house will smell amazing and dinner will be practically done.
5. Finish Like a Pro
Thirty minutes before dinner time:
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Whisk 2 tbsp cornstarch + 2 tbsp cold water.
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Pour the slurry into the slow cooker.
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Gently stir (be careful not to break the chops — they’re super tender now).
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Crank it to high and let that gravy thicken while you prep your sides.
What to Serve It With (aka Gravy Catchers)
This dish doesn’t just need a side — it deserves one. Something that holds up to a generous ladle of gravy:
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Mashed potatoes – Classic. Creamy. Perfect.
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Steamed veggies – A little green to balance all that richness.
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Buttered noodles – Egg noodles, if you’re feeling extra.
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White rice – The gravy loves to sink into rice.
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Crusty bread – Because who’s leaving gravy behind on the plate?
Leftovers? Oh Yeah.
Honestly, it reheats like a dream — even better the next day.
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Fridge: Keep it airtight for up to 3 days.
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Freezer: Store up to 3 months. Just thaw in the fridge overnight.
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Reheat: Gently in a skillet or microwave. Add a splash of broth if it gets too thick.
A Few Fun Twists If You’re Feeling Adventurous
Let’s say you want to change it up a little. Totally fair.
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Add herbs – Toss in a sprig of rosemary or thyme for a woodsy vibe.
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Mushroom moment – Sauté some mushrooms and stir in toward the end.
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Spice it up – A pinch of cayenne or red pepper flakes never hurt anyone.
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Boneless swap – Quicker cook time, still tasty.
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Low-carb sidekick – Cauli mash or zucchini noodles for a keto-friendly meal.
Let’s Wrap This Up (Before You Get Too Hungry)
Fall-Off-the-Bone Smothered Pork Chops aren’t just dinner — they’re a warm hug at the end of a long day. Easy enough for weeknights, comforting enough for Sunday supper, and flexible enough to make it yours.
Whether you’re spooning gravy over fluffy potatoes or scooping the last bit with bread (no judgment), you’re in for something that feels like home — in the most delicious way.
Crock Pot Smothered Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 oz onion soup mix packet
- 2 cups chicken broth low sodium
- 10.5 oz cream of chicken soup low sodium
- 1 oz dry pork gravy mix packet
- 1 tsp garlic powder
- 3 tbsp cornstarch for thickening
- 3 tbsp cold water for slurry
Instructions
- In a 5-6 quart slow cooker, whisk together onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk until smooth and lump-free.
- Season both sides of the pork chops with garlic powder. Use bone-in pork chops for the best flavor and tenderness.
- Place the seasoned pork chops into the slow cooker. Ensure they are evenly coated in the gravy mixture for uniform flavor absorption.
- Cover the slow cooker and cook on LOW for 4-6 hours, or until the pork chops are tender and cooked through.
- Whisk together cornstarch and cold water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker. Switch to HIGH and cook until the gravy thickens to your desired consistency.
- Serve the pork chops hot, generously topped with thickened gravy. Pair with mashed potatoes, buttered noodles, or steamed vegetables for a comforting meal.
