Crock Pot Smothered Pork Chops
These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.
Ingredients
- 4 bone-in pork chops
- 1 oz onion soup mix packet
- 2 cups chicken broth low sodium
- 10.5 oz cream of chicken soup low sodium
- 1 oz dry pork gravy mix packet
- 1 tsp garlic powder
- 3 tbsp cornstarch for thickening
- 3 tbsp cold water for slurry
Instructions
- In a 5-6 quart slow cooker, whisk together onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk until smooth and lump-free.
- Season both sides of the pork chops with garlic powder. Use bone-in pork chops for the best flavor and tenderness.
- Place the seasoned pork chops into the slow cooker. Ensure they are evenly coated in the gravy mixture for uniform flavor absorption.
- Cover the slow cooker and cook on LOW for 4-6 hours, or until the pork chops are tender and cooked through.
- Whisk together cornstarch and cold water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker. Switch to HIGH and cook until the gravy thickens to your desired consistency.
- Serve the pork chops hot, generously topped with thickened gravy. Pair with mashed potatoes, buttered noodles, or steamed vegetables for a comforting meal.
Notes
For an extra burst of flavor, add a dash of paprika or a sprinkle of chopped fresh parsley before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 340kcal
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