Combine the flavors of garlic bread, creamy Alfredo sauce, and savory chicken in this irresistible Chicken Alfredo Garlic Bread Pizza. A crisp garlic bread base is layered with rich homemade Alfredo sauce, tender chicken, and gooey melted cheeses, creating the ultimate comfort food.
Perfect for weeknight dinners or entertaining guests, this recipe is quick to assemble and full of flavor. Garnished with fresh parsley, it’s as visually appealing as it is delicious! Enjoy slices of this satisfying dish with a fresh side salad or on its own for a hearty meal.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 30 minutes, this recipe is a lifesaver for busy weeknights.
Family-Friendly: Kids and adults alike will devour this cheesy, garlicky creation.
Versatile: Use rotisserie chicken for a shortcut or switch up the toppings for a custom creation.
Rich and Flavorful: The homemade Alfredo sauce elevates this pizza with its creamy, cheesy goodness.
Minimal Cleanup: Using a loaf of bread instead of pizza dough means fewer dishes and a faster prep time.
Key Ingredients
Garlic Bread Base
French or Italian Bread: The foundation of this recipe. The crusty texture ensures a sturdy base for all the toppings.
Unsalted Butter: Provides richness and helps the garlic flavor seep into the bread.
Garlic: Freshly minced for a bold, aromatic punch.
Parsley and Oregano: Dried herbs add a savory depth to the garlic butter mixture.
Alfredo Sauce
Butter: Essential for creating the roux-like base for the sauce.
Garlic: Enhances the sauce with its warm, robust flavor.
Heavy Cream: The key to a rich and velvety Alfredo sauce.
Parmesan Cheese: Adds a nutty, salty flavor and thickens the sauce beautifully.
Salt and Pepper: Balances and enhances the overall taste.
Toppings
Cooked Chicken: Adds protein and a satisfying bite. Rotisserie or grilled chicken works perfectly.
Mozzarella Cheese: Melts to create that irresistible stretch of cheesy goodness.
Parmesan Cheese: Extra Parmesan sprinkled on top enhances the Alfredo’s flavor.
Parsley (Optional): A fresh garnish for color and a subtle herby note.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Ingredients
For the Garlic Bread Base:
1 large loaf of French bread or Italian bread, halved lengthwise
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
For the Toppings:
1 1/2 cups cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Prepare the Garlic Bread Base
Preheat the Oven:
Set your oven to 400°F (200°C).
Arrange the bread halves, cut side up, on a baking sheet.
Mix the Garlic Butter:
In a small bowl, combine:
1/4 cup melted butter
2 cloves minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried oregano
Stir until well mixed.
Brush and Bake:
Generously brush the garlic butter mixture over the cut sides of the bread.
Bake in the preheated oven for 10 minutes, or until the bread is golden and crispy.
Make the Alfredo Sauce
Sauté the Garlic:
In a medium saucepan, melt 2 tablespoons butter over medium heat.
Add 1 clove minced garlic and sauté for about 1 minute until fragrant.
Simmer the Cream:
Stir in 1 cup heavy cream and bring the mixture to a simmer.
Add the Parmesan:
Reduce the heat to low and gradually whisk in 1 cup grated Parmesan cheese.
Stir continuously until the sauce is smooth and thickened.
Season to Taste:
Add salt and pepper as needed to enhance the flavor.
Assemble the Pizza
Spread the Alfredo Sauce:
Evenly spread the Alfredo sauce over the toasted garlic bread halves.
Add the Toppings:
Layer the bread with:
1 cup cooked chicken (shredded or diced)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Bake the Pizza
Return to the Oven:
Place the assembled pizzas back into the oven.
Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve and Enjoy
Garnish and Slice:
Remove the pizzas from the oven and let them cool slightly.
Garnish with freshly chopped parsley for a pop of color and flavor.
Serve:
Slice the garlic bread pizzas into pieces and enjoy warm!
Serving Suggestions
Pair this Chicken Alfredo Garlic Bread Pizza with:
A Crisp Green Salad: A simple Caesar or arugula salad balances the richness of the pizza.
Garlic Knots: Because there’s no such thing as too much garlic bread.
Wine or Lemonade: A chilled white wine like Sauvignon Blanc or a refreshing lemonade complements the creamy flavors.
For an extra indulgent touch, serve with a side of marinara sauce for dipping!
Storage Tips
Refrigerating Leftovers: Wrap slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Warm slices in a 350°F (175°C) oven for 5-7 minutes, or until the cheese is bubbly again. Avoid microwaving, as it can make the bread soggy.
Freezing: Assemble the pizza without baking, then freeze in an airtight container. When ready to enjoy, bake directly from frozen at 375°F (190°C) for 20-25 minutes.
Variations
Protein Swaps: Use cooked shrimp, crispy bacon, or even shredded pork for a twist on the original.
Vegetarian Version: Skip the chicken and pile on veggies like spinach, mushrooms, and sun-dried tomatoes.
Spicy Kick: Add a sprinkle of red pepper flakes or drizzle with hot honey for some heat.
Healthier Option: Use whole-grain bread and a light Alfredo sauce made with milk instead of cream.
Cheese Explosion: Mix in Gouda, Fontina, or Asiago for a more complex cheese flavor profile.
Conclusion
Chicken Alfredo Garlic Bread Pizza is the ultimate fusion of comfort foods, offering rich, creamy flavors on a crispy, garlicky base. Whether you’re whipping it up for a casual dinner, a party, or a lazy weekend treat, it’s guaranteed to impress. Don’t forget to experiment with the toppings and make it your own! Trust me, one bite, and this will become a staple in your recipe rotation.
Chicken Alfredo Garlic Bread Pizza
Ingredients
- 1 large loaf of French bread halved lengthwise
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced, divided
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter for Alfredo sauce
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese divided
- 1 1/2 cups cooked chicken breast shredded or diced
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
- 1/4 cup fresh parsley chopped, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C). Place the halved bread on a baking sheet, cut side up. In a small bowl, combine melted butter, 2 cloves minced garlic, parsley, and oregano. Brush generously over the bread and bake for 10 minutes until golden and crispy.
- In a medium saucepan, melt butter over medium heat. Add 1 clove minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer. Gradually whisk in 1 cup Parmesan cheese, stirring until smooth and thickened. Season with salt and pepper to taste.
- Spread the Alfredo sauce evenly over the toasted bread. Layer with cooked chicken, mozzarella cheese, and 1/4 cup Parmesan cheese.
- Return the assembled pizzas to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden.
- Remove the pizzas from the oven and let them cool slightly. Garnish with freshly chopped parsley if desired. Slice and serve warm.
