Chicken Alfredo Garlic Bread Pizza
This Chicken Alfredo Garlic Bread Pizza combines the creamy goodness of Alfredo sauce with a crispy garlic bread base, topped with tender chicken and melted cheese. A quick and delicious dinner option that's perfect for pizza night!
Ingredients
- 1 large loaf of French bread halved lengthwise
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced, divided
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter for Alfredo sauce
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese divided
- 1 1/2 cups cooked chicken breast shredded or diced
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
- 1/4 cup fresh parsley chopped, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C). Place the halved bread on a baking sheet, cut side up. In a small bowl, combine melted butter, 2 cloves minced garlic, parsley, and oregano. Brush generously over the bread and bake for 10 minutes until golden and crispy.
- In a medium saucepan, melt butter over medium heat. Add 1 clove minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer. Gradually whisk in 1 cup Parmesan cheese, stirring until smooth and thickened. Season with salt and pepper to taste.
- Spread the Alfredo sauce evenly over the toasted bread. Layer with cooked chicken, mozzarella cheese, and 1/4 cup Parmesan cheese.
- Return the assembled pizzas to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden.
- Remove the pizzas from the oven and let them cool slightly. Garnish with freshly chopped parsley if desired. Slice and serve warm.
Notes
For extra flavor, add cooked bacon bits or sautéed mushrooms as toppings. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 550kcal
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