Mexican Street Corn Coleslaw
If you’ve ever wandered by a little backyard barbecue or poked around your local taco shop right as the grill is smoking, you might already know the magic I’m about to describe. There’s just something irresistible about the way sweet corn pops against the freshness of crunchy cabbage, and when you whirl it all up in a tangy, creamy dressing with a whisper of heat? Well, friends, that’s basically summer in a bowl for me. This isn’t the kind of coleslaw you grew up with at church picnics—no offense to Aunt Jan’s classic recipe! This is a lively, Mexican street …