Side Dish

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All Recipes Appetizer Comfort Food Side Dish Snack

Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Easy to Make

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I don’t know about you, but potato wedges always take me right back to backyard barbecues and family get-togethers—the kind where everyone’s fingers are a little greasy and no one cares. There’s just something so perfectly comforting about a crispy-on-the-outside, melt-in-the-middle potato wedge, especially when it’s jazzed up with garlic and a shower of Parmesan. My husband swoons for these next to a burger, but honestly, I’ve been known to bake a batch “just because.” They’re like grown-up French fries, but way more exciting (and, if you ask me, way more satisfying!). Let’s be honest: as much as I love …

Party Food Side Dish

Herb-Infused Baked Zucchini Fries with Almond Flour

1335 Views

That One Snack That Saved Me From the Chip Bag… I’ll be honest with you — some nights I just want to crash on the couch with a salty snack and not think about carbs or sugar or anything remotely nutritious. You know the feeling? Work’s been nonstop, the laundry’s whispering my name from the next room, and the idea of cooking feels like a whole production. But then there’s this little trick I figured out with zucchini — yes, zucchini of all things — and now I keep two or three in the fridge just in case I need …

Main Course Side Dish

Chicken And Bacon Fried Rice

4177 Views

Craving a bit of comfort food? Be relaxed and compute with Chicken and Bacon Fried Rice! Whether you’re dressed in hot and cold leftover morning dinner or you crave an appetizing restaurant draw, let this dish satisfy all your needs. Why You’ll Love This Recipe Nutrient Rush: Fragranced yet bacon yet soy and sesame perfumed free meal eater. Fast and Flexible: Feasible in only thirty minutes, this dish is a one-pan feast. That does not limit us: This dish is at ease with leftover rice and chicken, but you may incorporate whatever vegetable or protein you fancy. Bite-Count Wonders: It …

All Recipes Appetizer No-Bake Side Dish

Taco Cupcakes Recipe

5179 Views

Who says tacos cannot be fun? These Taco Cupcakes are the perfect blend of two favorites: tacos and cupcakes. Crispy wonton wrappers serve as the “cupcake liners” of layers of seasoned beef and bubbly ooey-gooey cheese with any fixings that enter the fold. They are easy to prepare, portioned perfectly, and packed with the traditional taco taste. No matter if you are hosting game night, planning a party, or thinking to take away the boredom from a Taco Tuesday any, these taco cupcakes are bound to be the hit! Why You’ll Love Taco Cupcakes Portable and Bite-Sized: No messy tacos …

Side Dish

Southern Sweet Potato Casserole

5812 Views

If you ask anyone in my family which side dish means it’s really, truly “holiday time,” they’ll holler Sweet Potato Casserole without missing a beat. It’s a dish we can’t imagine Thanksgiving—or honestly, any big family potluck—without. There’s just something about that dreamy, creamy sweet potato base and the crunchy pecan topping that makes you feel instantly cozy inside (my sister’s been caught eating it cold for breakfast, and she’s not even embarrassed). I’ve tweaked my recipe over the years, picking up little tricks from friends down South, but the basics stay classic: smooth mashed sweet potatoes, a pleasantly sweet …

Salad Side Dish

Mexican Street Corn Coleslaw

4130 Views

If you’ve ever wandered by a little backyard barbecue or poked around your local taco shop right as the grill is smoking, you might already know the magic I’m about to describe. There’s just something irresistible about the way sweet corn pops against the freshness of crunchy cabbage, and when you whirl it all up in a tangy, creamy dressing with a whisper of heat? Well, friends, that’s basically summer in a bowl for me. This isn’t the kind of coleslaw you grew up with at church picnics—no offense to Aunt Jan’s classic recipe! This is a lively, Mexican street …

Side Dish

FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

4655 Views

The recipe in question, Fried Cabbage recipe, is the delicious fried cabbage which includes minced and fried bacon, caramelized onions with frenzied cabbage tossed in a mild garlic note and a little spice. It is an accompaniment that is both stalwart and flexible and warms the insides with ease, and is the perfect fit for every meal. The crunch of crispy bacon bits on top of it adds a satisfying sound to every chew taken! Why You’ll Love This Recipe Yummy: the trio of bacon, onions, and garlic is powerful enough to make simple cabbage, which is considered dull, into …

Appetizer Side Dish

Korean Corn Cheese

9519 Views

Raise your hand if you’ve ever sat at a Korean BBQ spot and just completely forgotten about the piles of sizzling meat because your eyes (and, honestly, your heart) only had room for that hot, gooey, ridiculously craveable corn cheese bubbling away in its little skillet. (Just me? Oh, I know I’m not alone.) I swear, it’s the dish I end up dreaming about long after the plates are cleared—just sweet corn and melty cheese, but somehow so much more than the sum of its parts. The very first time I tried Korean Corn Cheese, I came home a little …

Side Dish

THE FAMOUS KFC COLESLAW RECIPE

14924 Views

There’s just something about classic KFC coleslaw that instantly takes me back to lazy summer picnics—sunshine on your shoulders, the table a little too full of cousins all jostling for a spot, and that giant bowl of cool, creamy coleslaw getting scooped up faster than you can blink. Honestly, I’ve spent years (not even exaggerating!) trying to nail that iconic taste in my own kitchen. You know the one: a little tangy, a little sweet, extra creamy but never gloopy. It’s pure comfort food for me—almost like edible nostalgia. And when you finally get that dressing just right? Every bite …

Side Dish

Bacon Brussels Sprouts Gratin

5614 Views

Let me tell you, Brussels sprouts weren’t always my kitchen crush. As a kid? No way—they mostly looked suspicious and smelled… honestly, kind of weird. But over the years, I got adventurous with roasting, cheese (always cheese), and, of course, bacon. Now? Bacon Brussels Sprouts Gratin is my go-to when I want that just-indulgent-enough comfort that makes every gathering feel a little more special—whether it’s a family get-together or a random Tuesday night. This dish has a way of winning people over. Even the “Brussels-are-gross” crowd ends up scraping their plates. My husband literally did a happy dance the first …