Showing 36 Result(s)
All Recipes Casserole Comfort Food Dinner

Teriyaki Chicken and Rice Casserole

Hungry for something easy that’ll have everyone fighting for the last bite? You need this Teriyaki Chicken and Rice Casserole in your life! Just throw chicken, rice and veggies in a dish, pour that sweet-savory teriyaki sauce over everything, and bam – dinner’s basically done! It’s my secret weapon on those nights when I want good food but can’t deal with a kitchen full of dirty pots. This dish is pretty much my family’s comfort food champion when the weather turns cold. Pro tip: toss some green onions and sesame seeds on top before serving – trust me on this …

All Recipes Casserole Dinner Family-Friendly Main Dish

Famous Red Lobster Shrimp Scampi

I still remember my first encounter with this buttery masterpiece. After countless recommendations and food magazine features singing its praises, I finally visited Red Lobster on a whim. One bite of their signature scampi transported me straight to seafood heaven – tender shrimp bathed in a garlicky elixir that’s now permanently etched in my culinary memory bank. The genius of Red Lobster’s interpretation lies in its simplicity. Those succulent, perfectly cooked shrimp luxuriate in a buttery garlic sauce that achieves the impossible balance – rich enough to coat your palate yet light enough to let the seafood shine through. Each …

All Recipes Dinner Family-Friendly

Chinese Beef and Onion Stir Fry

If you’ve ever wondered how to bring the magic of your go-to Chinese takeout right to your own stove—without breaking a sweat—let me share my all-time favorite weeknight “cheat code.” Chinese Beef and Onion Stir Fry is just one of those dishes that NEVER lets me down. I remember the first time I tried making it at home: I was standing over my 20-year-old wok, frantically hoping my beef wouldn’t turn into shoe leather. Spoiler: it was delicious, and now this beauty is on monthly rotation for good reason. Picture a savory sauce wrapping itself around tender beef slices, mingling …

Dinner Main Course

Easy Taco Pizza

Let me just say, there are some evenings when I wish dinnertime was as easy as ordering a pizza…but still felt homemade and warm and got everyone at the table actually smiling (and maybe even talking to each other for five minutes). You know the type—someone’s craving something with heat, someone else just wants a cheese pizza, and meanwhile I’m over here just hoping whatever I make feels like a big cozy hug on a busy weeknight. That’s exactly the moment when this Easy Taco Pizza steps up, and I promise, it delivers. I’ve made some version of this since …

Dinner Main Course

Slow Cooker Pot Roast with Gravy

Cue the slow cooker love! I honestly can’t think of a meal that feels more like a big, end-of-week hug than pot roast smothered in rich, savory gravy. Around here, this is “Sunday food”—the kind of recipe everyone anticipates all day long, especially when you walk in and are practically lured straight to the kitchen by that amazing aroma. And let’s be real, half the magic is how it just brings the family together, like some kind of meat-and-potatoes homing beacon. (If you’ve got teens, you know how rare that can be!) I still remember the first time I decided …

All Recipes Comfort Food Dinner Family-Friendly Main Course

Baked Cream Cheese Chicken: A Creamy and Delicious Dinner Favorite

Some meals just feel like home, you know? This Baked Cream Cheese Chicken is one of those recipes that’s pure comfort — creamy, a little indulgent, but still light enough that you don’t need to change into sweatpants immediately after. What I love most about it is how easy it is. You’re not fussing around with a hundred steps or dirtying every bowl in the kitchen. You just stir a few things together, pour it over the chicken, and let the oven do the heavy lifting. And when it comes out all golden and bubbling? It’s the kind of dinner …

All Recipes Comfort Food Dinner Family-Friendly Main Course Sandwich

Philly Cheese Steak Sloppy Joes Recipe

You know, some ideas are just begging to happen. Like, how have we not mashed up two of America’s greatest comfort foods — the mighty Philly cheesesteak and the sloppy joe we all grew up with? Honestly, it’s almost rude it took this long. And listen, before the cheesesteak diehards come after me waving rolls and sharp provolone, let’s be clear: I’m not trying to replace the classic. I love a real Philly cheesesteak — but sometimes, life calls for something a little easier, a little scrappier, and maybe just a bit more, well, sloppy. That’s where these Philly Cheese …

All Recipes Comfort Food Dinner Family-Friendly Main Course

Baked Crispy Chicken

Craving that crispy, juicy chicken without all the oil and mess of frying? This Baked Crispy Chicken recipe is the absolute answer! This recipe has everything that you love, such as crunch and flavor from crispy chicken without the feeling of embarrassing extra calories; everything you would acquire from deep frying will be in this absolutely divine oven-baked chicken recipe. Perfect for a family dinner, game night, or meal prep, you will find this one down-at-home recipe to be an easy favorite. Let’s jump into this simple & delicious way to make some crispy, glistening, and flavorful chicken; they’re so …

All Recipes Comfort Food Dinner Family-Friendly

Ground Beef and Gravy Over Mashed Potatoes

If there’s one meal that never goes out of style in my kitchen, it’s a generous scoop of mashed potatoes crowned with a rich, savory ground beef gravy. Sometimes, after a long week or a chilly Sunday, there’s just nothing else I want more than comfort food that tastes a little nostalgic but doesn’t require fancy ingredients or a lot of fuss. Honestly, when I was growing up, this kind of meal meant everyone came running to the dinner table—no reminders needed. It’s simple, hearty, and hits that sweet spot between homemade and no-fuss (my favorite combo). Maybe it’s the …

All Recipes Dinner Main Course Main Dish

Pork Chops that Melt in Your Mouth

You know, I still remember the first time I made pork chops the “old-fashioned” way—pan-fried, a prayer on my lips, hoping they wouldn’t come out as shoe leather. Oh, those first few attempts? Well, let’s just say we ate a lot of applesauce that night and not much pork. But after more tries (and a few kitchen flops, bless my soul), I finally landed on a method that makes pork chops so juicy and tender you could cut ‘em with a spoon. My husband even jokes, “It’s a little like magic, huh?” Honestly, I think he’s right. Now, these golden-edged, …