Dessert

Cherry Cheesecake Lush is a no-bake masterpiece, combining layers of buttery Oreo crust, luscious cream cheese filling, velvety cheesecake pudding, sweet cherry topping, and airy whipped cream. This dessert not only looks great served at gatherings but also is a habit for yourself to indulge. Every bite gives you the symphony of textures and flavors that you will totally adore. Why You’ll Love This Recipe Cherry Cheesecake Lush is the ultimate no-bake treat for any occasion and has layers of gold Oreo crust, creamy cheesecake filling, rich cheesecake pudding, tangy cherry pie topping, and a fluffy whipped cream finish. This …

Growing up in the South, I’ll tell you—there is simply nothing like a homemade caramel cake gracing the kitchen counter, especially when you know you put in the time (and just a little bit of love) to make it yourself. My granny used to say that every Southern woman should have a caramel cake recipe tucked in her recipe box, right behind her biscuit recipe and somewhere close to her best chocolate pie. If you’ve never had the sort of caramel icing that melts into a cloud when you slice your fork through a soft, tender cake layer—friend, you’re in …

The first time I whipped up this Raspberry Ripple Cheesecake Slice, it was for one of those classic friends-and-family potlucks—flip flops, lawn chairs, clinking drinks, and at least three proud baked beans attempts. I parked this pretty slab right there on the table alongside all the BBQ and potato salads, and honestly, I just watched in pure delight as grown adults made polite excuses to cut themselves “just a little more.” That marbled, magenta raspberry swirl stops people in their tracks (and you’ve probably heard a few folks announce they “don’t really do desserts”… you know the type. Spoiler: they’ll …

If you grew up in the South, odds are you’ve heard whispers about Million Dollar Pie—maybe from a church potluck, a family reunion, or that friend who always shows up with the dessert that disappears before you even decide if you want seconds. Let me just say, the name isn’t trying to fool anybody; there’s a reason folks cling to this old-fashioned classic like grandma’s pearls. The first time I had it, I was sitting on a folding chair outside, dodging mosquitoes at a block party, and let me tell you—one bite in, I was basically on vacation, feet up, …

There are just some recipes that taste like home, you know? For me, blackberry cobbler is at the tippy-top of that list. It’s the first thing I reach for when I want a face full of nostalgia, some comfort, and a house that smells like Grandma just breezed through with her apron pockets full of sweet intentions. I basically grew up on cobblers—peach in the sticky heat of July, apple on chilly football weekends, sometimes a glorious hodgepodge if we had a bunch of “almost-too-mushy” fruit floating around. But blackberry? Whew. The way that tart, juicy filling snuggles up under …

If you grew up in the Midwest, or maybe just had a mom, aunt, or sweet neighbor who loved to “doctor up” a cake mix, you’ve probably tasted something like this Raspberry Zinger Poke Cake before. For me, just the scent of that raspberry gelatin dissolving in a bowl takes me right back to steamy summer birthdays and potluck tables loaded down with every color dessert you can imagine. There’s just something so nostalgic about cold, creamy poke cake pulled out of the fridge, all blush-pink and topped with a fluffy cloud of whipped cream and a snow of coconut. …