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All Recipes Casserole

Southern Style Cheeseburger Pie

The Cozy Casserole You Didn’t Know You Needed Y’all ever have one of those nights where you’re too tired to make burgers, but still craving that juicy, cheesy, mustard-and-onion goodness? That was me last Thursday. Long day, empty fridge, and two hungry boys asking, “What’s for dinner, Mama?” Well, I looked around, saw some ground beef, half a bag of shredded cheese, and that trusty yellow box of Bisquick. And just like that, I remembered an old recipe from my Aunt Clara — the queen of potluck miracles — and bam, Cheeseburger Pie it was. The second it hit the …

All Recipes Casserole Comfort Food Dinner Family-Friendly

Broccoli Rice Cheese and Chicken Casserole

You ever have one of those evenings where you’re just done? The kind of day that runs you ragged, where all you want is to sit down, eat something warm and filling, and not think too hard about it? That’s exactly why this Broccoli Rice Cheese and Chicken Casserole is such a blessing. It’s hearty, it’s cozy, and it’s something my whole family—picky eaters and all—asks for by name. I’ve been making it for years. Sometimes I toss it together when I’ve got leftover chicken from the night before, sometimes when I need a no-fuss dish for a church potluck …

Casserole Main Course

Asparagus & Bacon Chicken Potato Casserole

I still remember the first time I made this casserole—one of those blustery spring-just-turned-rainy kind of days, when the only logical answer for “what’s for dinner?” was something simple and cozy. I love a meal that says, “Come on, have seconds!” And this Asparagus & Bacon Chicken Potato Casserole? Oh, honey, it absolutely insists you do. It’s brunch-ish, dinner-appropriate, and just hearty enough to satisfy even the hungriest crew (including that one picky eater we all know and love). The first time my family tried it, I caught my husband going back for thirds—really! And the leftovers? Practically nonexistent. It’s …

Casserole Main Course

Million Dollar Chicken Spaghetti

Let me tell you, there’s just nothing quite like coming home to a bubbling-hot, creamy pan of chicken spaghetti straight from the oven after a long day. In the Midwest where I grew up, casseroles like this—always a little bit indulgent, extra cheesy, and big enough to feed half the neighborhood—were basically our love language. I probably made some version of baked chicken spaghetti for every family reunion, Sunday supper, and “surprise there are 8 people for dinner” night. Truth be told, I could probably whip one up eyes closed (but my kitchen counters would protest). This Million Dollar Chicken …

All Recipes Casserole Comfort Food Dinner Family-Friendly Main Course

Layered Taco Bake

This taco dish concept combines the feel of good taco flavors through Layered Taco Bake! This is an easy fix for the crazy days you come home from work craving Mexican and wanting to glaze the day off. The Layered Taco Bake employs all the crunchy facets that contribute to the excitement of a Mexican meal-Spiced ground beef, cheese, vegetables fresh, spices, sandwiched between tender tortillas baked in the oven to savor it! For the great feast-pan preparation, it’s seldom skipped and always satisfied-desired by the taste-testing grown-ups and the munchkins. Further, the value-added component is the flexibility to sprinkle …

All Recipes Casserole Comfort Food Dinner Family-Friendly

Old-Fashioned Goulash

This cozy Old-Fashioned Goulash takes me straight back to my childhood dinners—but with a little lighter twist that still hits all the same comforting notes. I swapped in lean ground turkey and added some colorful bell peppers and beans for a boost of flavor and protein, and honestly, no one in my family misses the original. It’s a true one-pot meal that comes together easily, making it a go-to for busy weeknights or when I’m prepping meals ahead. And the best part? And honestly, it’s even taste better the next day. The flavors settle in, and it just gets cozier. …

All Recipes Casserole Dinner Family-Friendly Main Dish

Famous Red Lobster Shrimp Scampi

I still remember my first encounter with this buttery masterpiece. After countless recommendations and food magazine features singing its praises, I finally visited Red Lobster on a whim. One bite of their signature scampi transported me straight to seafood heaven – tender shrimp bathed in a garlicky elixir that’s now permanently etched in my culinary memory bank. The genius of Red Lobster’s interpretation lies in its simplicity. Those succulent, perfectly cooked shrimp luxuriate in a buttery garlic sauce that achieves the impossible balance – rich enough to coat your palate yet light enough to let the seafood shine through. Each …

Casserole Comfort Food Side Dish

Scalloped Potatoes

Have you ever noticed that certain comfort foods have their own kind of magic—like they can turn an ordinary Sunday into a little celebration? Scalloped potatoes were always that magical dish for me growing up. My mom would pull out all the stops and make them for a holiday or special family dinner, and I’m not ashamed to admit I’d shamelessly scrape the crispy, cheesy corners off the baking dish before anyone else got to it. Even now, I crave that creamy, buttery, golden-topped goodness, especially when the weather gets chilly… although let’s be honest, I’d eat them in July …

All Recipes Casserole Dinner Main Course Seafood

Crab and Shrimp Casserole

You know, there’s just something about the ocean that tugs at the soul.Maybe it’s the breeze carrying a little salt with it. Maybe it’s the way seafood manages to taste like a memory you didn’t even know you were holding onto. Either way, if you’ve ever wished for a dish that feels cozy and fancy at the same time, pull up a chair, honey — this Crab and Shrimp Casserole is exactly what you’re looking for. It’s rich. It’s creamy. It smells like a celebration before it even hits the table. And the best part? It’s easy — like, “you …

All Recipes Casserole

Big Mac Tater Tot Casserole

“Did You Just Say Big Mac Casserole?” Yes. Yes, I Did. The first time I made this, my husband looked at me like I’d lost my mind. But after the second bite, he was making those happy food noises we all pretend we don’t make. You know the ones. It’s cheesy. It’s tangy. It’s crunchy on top and gooey underneath. It’s exactly what you make when you want to feed a crowd with something fun, easy, and so over-the-top, you’ll be asked for the recipe before the plates are even cleared. Why You’ll Love It Tastes like a Big Mac… …