Salted Caramel Kentucky Butter Cake
Close your eyes for a second and just imagine—you’re sitting at your kitchen table, coffee in hand, and you’re about to sink your fork into a slice of the softest, golden butter cake ever. But here’s the kicker: you’ve just drizzled a warm, gooey caramel sauce over top, and as it settles into all those cake nooks and crannies, you can smell the sweet-butter aroma blending with a little bit of salty magic. That right there is what I call comfort baking at its absolute best. If you’re anything like me—a forever lover of cozy recipes and a sucker for …





