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All Recipes Family-Friendly Salad Side Dish

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

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Is there anything better than the smell of roasting vegetables wafting through your house when you’re wrapping up a long day? I doubt it! This roasted garlic-parmesan zucchini, squash, and tomato medley is one I come back to over and over (especially when the summer farmer’s market is practically throwing zucchini at me). It’s got all those edges that get a little crispy, the tomatoes burst just enough, and – miracle of miracles – even my pickiest eater grabs seconds without any bribes. (No, I’m not naming names, but if you’re reading this, you know who you are!) If you’ve …

All Recipes Casserole Dinner Family-Friendly Main Dish

Famous Red Lobster Shrimp Scampi

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I still remember my first encounter with this buttery masterpiece. After countless recommendations and food magazine features singing its praises, I finally visited Red Lobster on a whim. One bite of their signature scampi transported me straight to seafood heaven – tender shrimp bathed in a garlicky elixir that’s now permanently etched in my culinary memory bank. The genius of Red Lobster’s interpretation lies in its simplicity. Those succulent, perfectly cooked shrimp luxuriate in a buttery garlic sauce that achieves the impossible balance – rich enough to coat your palate yet light enough to let the seafood shine through. Each …

All Recipes Main Course Slowcooker

Slow Cooker Hawaiian Ribs

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Some recipes are just made for lazy weekend afternoons, and these Slow Cooker Hawaiian Ribs are a perfect example. Maybe it’s my endless longing for a tropical vacation or the way my family lights up when I serve anything with pineapple, but I can tell you—this one’s special. A little sweet, a little tangy, wonderfully sticky, and, dare I say, kind of irresistible. I’ve made these for our neighborhood block parties, last-minute Sunday suppers, and plenty of rainy ‘let’s pretend we’re in Maui’ nights. Every single time, someone asks for the recipe. And honestly? It’s just so, so good. If …

All Recipes Dinner Family-Friendly

Chinese Beef and Onion Stir Fry

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If you’ve ever wondered how to bring the magic of your go-to Chinese takeout right to your own stove—without breaking a sweat—let me share my all-time favorite weeknight “cheat code.” Chinese Beef and Onion Stir Fry is just one of those dishes that NEVER lets me down. I remember the first time I tried making it at home: I was standing over my 20-year-old wok, frantically hoping my beef wouldn’t turn into shoe leather. Spoiler: it was delicious, and now this beauty is on monthly rotation for good reason. Picture a savory sauce wrapping itself around tender beef slices, mingling …

All Recipes Baked Goods Dessert

No-Bake Strawberry Crunch Cheesecake

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I still remember the first time I brought this cheesecake to a neighborhood BBQ. Somebody’s kid took one bite and announced, “It’s like ice cream cake, but happier!” And honestly, I couldn’t argue with that. There’s just something about the combination of creamy, strawberry-flecked filling and that fabulous cookie crunch on top—it’s pure summertime bliss, minus the stress of turning on your oven or worrying if your cheesecake will crack. My family now expects this no-bake strawberry crunch cheesecake at pretty much every gathering, and between you and me, I kind of hope there are leftovers for breakfast the next …

All Recipes

MILK BRIOCHE ROLLS

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You know those days when your house smells like something magical is happening in the oven? When my grown kids or my neighbors walk in and take one whiff, you just know good things are in store. That’s what you get when you make these Milk Brioche Rolls—a soft, golden bite of cozy, just sweet enough to make breakfast, brunch, or dinner feel a little special. Honestly, I’m a sucker for a warm roll straight from the oven (smothered with salted butter, if I’m being totally honest). These rolls have become my go-to for everything: I’ll split them and tuck …

All Recipes Appetizer Baked Goods Party Food Snack

Cheeseburger Pockets Recipe

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just picture pulling a warm, golden-baked pocket out of the oven — flaky on the outside, savory and melty on the inside. The kind of bite that stops you in your chewing tracks so you can consider just how nice life can be. That’s what we’re discussing here. Cheeseburger Pockets. They are not fancy, they are just plain good.” And you know what? These tiny fellows could steal the limelight from your standard burger night. Whether you’re trying to wrangle hungry kids, longing for something low-effort, high-reward after a long workday, or wanting to mix things up in the dinner department with something nostalgic and filling …

All Recipes Appetizer No-Bake Side Dish

Taco Cupcakes Recipe

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Who says tacos cannot be fun? These Taco Cupcakes are the perfect blend of two favorites: tacos and cupcakes. Crispy wonton wrappers serve as the “cupcake liners” of layers of seasoned beef and bubbly ooey-gooey cheese with any fixings that enter the fold. They are easy to prepare, portioned perfectly, and packed with the traditional taco taste. No matter if you are hosting game night, planning a party, or thinking to take away the boredom from a Taco Tuesday any, these taco cupcakes are bound to be the hit! Why You’ll Love Taco Cupcakes Portable and Bite-Sized: No messy tacos …

All Recipes Dessert

No-Bake Lemon Éclair Cake: A Refreshing Dessert Everyone Will Love

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You ever have one of those days where you just want something sweet — but the idea of turning on the oven feels about as appealing as cleaning out the gutters? Yeah. Me too. That’s when I reach for this little gem tucked away in my recipe box: No-Bake Lemon Éclair Cake. It’s everything you want in a summer dessert — cool, creamy, just the right amount of tang — and guess what? Not a lick of baking required. We’re talkin’ layers of graham crackers, fluffy lemon pudding, sweet whipped topping, and a lemony frosting that’ll knock your socks off. …

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Pierogies & Kielbasa

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  This is one of those dinners that takes me right back to bustling family tables—faded vinyl tablecloth, mismatched plates, and the happy chaos of cousins passing platters. Pierogies and kielbasa (or as my Great Aunt Helen always called it, “the world’s coziest meal”) has a way of filling the kitchen with laughter and bellies with that all-consuming, perfect warmth. If you love comfort food that doesn’t ask for anything fancy, just a little love and a skillet, you’re in for such a treat today. I grew up in a house where pierogies weren’t just food—they were an event. Some …