All Recipes

Loaded with garden veggies, spicy sausage, and big flavor — all in a slow cooker so you don’t have to stand over a stove. A few summers ago, I was staring at a counter full of zucchini from the garden and a fridge full of “what am I gonna do with this?” I had a pack of Italian sausage I forgot to freeze, a can of beans, and half an onion looking sad in the crisper drawer. So I tossed everything in the slow cooker — not expecting much, if I’m honest — and let it go. Y’all… it was …

Let me tell you a little something about summer desserts — they don’t need to be fancy to be unforgettable. And this one? It’s been in my back pocket for decades. I still remember the first time I had Peach Pretzel Salad. It was at a Fourth of July potluck, and my friend Darlene (who never shows up without a showstopper) plopped down this chilled beauty with a wink and a stack of paper plates. One bite in, and I was hooked — crunchy, creamy, fruity, sweet, salty… it checks every single box. I spent the whole drive home asking …

I don’t know what it is about this dish, but it always brings me back to the screen door slamming behind me and the smell of bacon drifting out of the kitchen before I even hit the porch steps. My mom only made warm German potato salad a few times a year — always when we had family visiting, always in her biggest enamel pan, and always always with a wooden spoon (never metal, she swore it made the potatoes taste tinny). It wasn’t picnic food. It was real food. You served it warm, straight out of the skillet, and …

  Picture this: it’s a Tuesday evening, the kids are hovering at the kitchen door (hungry, of course), you’re tired, and all you want is something a little bit special—but still easy enough for a busy weeknight. That’s exactly where this cozy Garlic Bacon Pasta swoops in and saves the day. Pasta’s one of those things that instantly makes a meal feel a little more indulgent, and when you toss in crispy bacon and all that fragrant garlic? Well, it’s just downright craveable. My family’s been obsessed with this easy recipe for years—mainly because it’s super speedy and endlessly satisfying. …

You know, there are some recipes that just feel like home. The kind you can throw together in the morning and come back to at dinner time, greeted by the kind of aroma that makes your shoulders drop and your heart settle. This Slow Cooker Mississippi Beef Noodles dish is one of those comforting miracles. I remember the first time I made it—it was one of those cold, drizzly Saturdays where the only thing on the agenda was staying in fuzzy socks and catching up on laundry. I wanted something that didn’t take a lot of fuss, but felt like …

A one-pan, cheesy, weeknight lifesaver (that even picky eaters inhale) Okay, real talk. Some nights, I open the fridge, stare into the abyss, and wonder if a bowl of cereal counts as dinner. Again. But then there are nights like this — when I remember I’ve got chicken, some bell peppers hanging on for dear life, and just enough provolone left over from sandwich-making. Boom. We’re in skillet territory. This Chicken Cheesesteak Skillet is one of those recipes that feels like real food, but doesn’t make you sweat for it. Everything gets tossed into one big pan, and what comes …

You ever have one of those days where all you want is a big ol’ bowl of something warm, simple, and made with love? That’s what this soup is. No bells and whistles. Just tender chicken, slurpy glass noodles, and a broth that tastes like someone gave you a hug and said, “You’re okay.” I first had this soup at a backyard potluck in Maui. There were folding tables, paper plates, kids running barefoot, and this one quiet auntie in the corner stirring a big pot. She didn’t say much—but honey, her soup spoke. I’ve been trying to recreate that …

You ever throw something together on a whim and it turns out so good, you kinda shock yourself? That was me, standing in my kitchen last winter with some steak that needed to be cooked, a leftover tub of queso from a game night, and two bell peppers about a day away from going soft. I wasn’t trying to be fancy — just feeding the crew. But honey, what came out of that skillet? It was rich, cheesy, full of smoky flavor and tender steak… and it went from “what do I even cook tonight” to why aren’t we making …

Savory, buttery, garlicky goodness on a stick. Simple enough for weeknights, fancy enough for company. Alright, real talk. I made these on a whim one night because I had chicken in the fridge and nothing else planned. It was one of those “what can I do with this that feels new, but doesn’t make me want to cry into a cutting board?” nights. You know the ones. Well. These skewers came out of the oven and my husband — who usually eats and mumbles something polite — actually stopped mid-bite and said, “Wow.” Just… wow. That’s when you know. These …