Baked Shrimp in Lemon Butter Sauce Recipe

Shrimp in a garlic butter sauce and lemon with juicy goodness to make a perfect pairing with some bread, pasta, or rice.

I never miss making these delightful garlic butter shrimp if I’m in the mood for a simple yet divine dinner that would flatter the palate of our family. Shrimp, garlic, lemon, and butter are all you need to make your dinner-night bustle an out-of-this-world memory in just 15 minutes! This dish can turn into just the perfect occasion to escape from my routine and give my friends a taste of excruciating bliss without reckless labor.

A model recipe, for sure, it presents a choice of many options when it comes to service. You can serve it with pasta or rice or just by itself with lusciously coetaneous roasted veggies. And don’t ignore the bread! Warm in the center yet crunchy on the outside, the bread is soaked in that creamy, garlic-infused sauce, raising plenty for your craving appetite!

Besides, if your freezer always stocks up on shrimp bags like mine, you’re only minutes from this restaurant-quality dish on-demand! Trust me, this here is an evergreen fan-favorite!

 

Why You’ll Love My Garlic Butter Shrimp Recipe

Fast and Easy: This can be put together in less than 10 minutes, which makes it a good choice for a night when everyone’s running around. This is what I turn to whenever I need something quick, tasty, and full of flavor.

Plethora of Flavor: The mixture of minced garlic, fresh lemon, and real butter gives the shrimp a delicious sauce that enhances their flavor. Best of all, most of the ingredients are in your pantry!

Healthy and Light: For those seeking a light meal low in calories, you have the option of shrimp. A smart choice if you’re concerned about having a satisfying meal that keeps the calories at bay in the same go.

Versatility: This Garlic Butter Shrimp can be made over pasta, rice, or alongside vegetables. Be creative with them as they make great party starters or any family gathering. People will definitely ask for more!

Few Ingredients, Massive Taste: Just a few things and you have yourself a restaurant-grade delicious meal without the added calories and cost. It truly shows: very simple is very tasty!

 

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 lemon, juiced (about 2-3 tablespoons)
• Zest of 1 lemon
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• 1/4 cup dry white wine or chicken broth
• Lemon slices, for garnish

 

Step-by-Step Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare the Shrimp

• Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are fully peeled and deveined.

Step 3: Make the Lemon Butter Sauce

• In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and black pepper. Whisk until well combined.

Step 4: Arrange the Shrimp

• Place the shrimp in a single layer in a large baking dish. Pour the lemon butter sauce over the shrimp, making sure they are evenly coated.

Step 5: Add Wine or Broth

• Pour the dry white wine or chicken broth around the shrimp in the baking dish. This will create steam while baking, keeping the shrimp moist and enhancing the flavor of the sauce.

Step 6: Bake the Shrimp

• Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook, as shrimp can become rubbery.

Step 7: Garnish and Serve

• Remove the dish from the oven. Sprinkle the chopped fresh parsley over the shrimp and garnish with lemon slices.
• Serve immediately with crusty bread, rice, or pasta to soak up the delicious sauce.

Serving and Storage Tips:

Serving: Sensibly serve this dish with a side salad, over steamed vegetables, or with pasta or rice. Or you can just sop up the sauce with a slice of warm, crusty bread. Delish!
Storage: The leftovers are superb stored securely in the refrigerator for two days. Reheat slowly in a pan on a small flame or by warming them up in a microwave, and don’t cook the shrimp excessively.

Helpful Notes:

Buy Fresh Shrimp: Fresh shrimp will not smell fishy but will have a wonderful, sweet fragrance. All frozen shrimp should be thawed completely and dried in order to prevent any excess moisture.
Do Not Overcook Shrimp: Shrimp’s flavor is ruined when overcooked. Cook them only until they turn pink and opaque. They’re done at that point!
Do You Have Sensitive Taste-Buds?: Red pepper flakes lend a welcome heat to this dish. You can always diminish the amount to less than or simply discard these flakes if you’d prefer a milder dish.

Tips from Well-Known Chefs:

Ina Garten: Top-quality unsalted butter is suggested by Ms. Garten, providing a rich sauce that stands out.
Giada De Laurentiis: Right before serving, add a splash of chicken stock or white wine to the sauce for a boost in flavor without overwhelming the shrimp.
Gordon Ramsay: Chef Ramsay says that shrimp should be served immediately after cooking in order to enjoy them at their most tender and juicy.

Frequently Asked Questions:

I have frozen shrimp at home. Can I use it?
Yes, you can use frozen shrimp in this recipe. After thawing and drying them completely, cook them in the oven either fresh or previously frozen.

What can I use instead of white wine?
How about and in their place with chicken broth, vegetable stock, or extra lemon juice mixed in with water?

Can This Dish Be Made Ahead of Time?
While it depends, the best way is to prepare it fresh, but ready lemon butter sauce and shrimp can be marinated up to one hour before baking the whole dish.

How do I know when the shrimp are done?
Shrimp are done when pink and opaque all the way through, with a very loose “C” shape, not a tight “O” indicating that the shrimp are overcooked.

What type of shrimp should I use right now?
Large or jumbo shrimp are the best bet. They keep valuable moisture in the shrimp and are less prone to being ruined by a little overcooking.

Is it possible for me to add vegetables to this dish?
Most certainly! Throw some cherry tomatoes, asparagus, or zucchini slices into that roasting dish for a complete feast.

Is this recipe gluten-free?
Yes of course! This recipe is very much gluten-free. Just ensure to maintain gluten-free accompaniments.

Can I use olive oil instead of butter?
Olive oil is a much healthier choice if you can. The only downside is the sauce may have a less creamy texture.

What’s the best way to reheat leftovers?
Reheat it slowly in the skillet at a low flame; you could also do it quickly in the microwave. Do not overcook the shrimp; they will get tough.

Can I make this spicy?
Add more red pepper flakes or some hot sauce.

Enjoy your yummy and easy homemade Baked Shrimp in Lemon Butter Sauce – the whole family and friends will love the delicious zest it adds to any meal!