If you’re looking for a delicious and easy side dish or snack, these Baked Garlic Parmesan Potato Wedges are a fantastic choice! With their crispy edges, tender insides, and a perfect blend of garlic, Parmesan, and herbs, these wedges are a delightful alternative to regular fries. They’re simple to prepare, packed with flavor, and baked to golden perfection—ideal for serving with burgers, grilled meats, or just as a tasty appetizer or snack.
Let’s dive into this step-by-step recipe and enjoy some irresistible homemade potato wedges!
Ingredients:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish, optional)
- Marinara sauce, ranch dressing, or aioli (optional, for dipping)
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Cut the Potatoes into Wedges: Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for uniform-sized wedges to ensure even baking.
Step 2: Season the Potato Wedges
- Make the Seasoning Mixture: In a large mixing bowl, combine the olive oil, minced garlic, dried Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
- Coat the Potatoes: Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Add the Parmesan Cheese: Sprinkle the grated Parmesan cheese over the potatoes and toss again to coat them well. Reserve a small amount of Parmesan cheese for sprinkling after baking, if desired.
Step 3: Bake the Potato Wedges
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them bake evenly and get crispy.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges and tender inside.
Step 4: Garnish and Serve
- Add Fresh Herbs: Remove the potato wedges from the oven and sprinkle with fresh chopped parsley for a burst of color and flavor, if desired.
- Serve: Serve the garlic Parmesan potato wedges hot with your favorite dipping sauce, such as marinara, ranch dressing, or aioli.
Serving and Storage Tips:
- Serving: Serve immediately while hot and crispy, as a side dish with burgers, grilled chicken, steak, or as an appetizer.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Helpful Notes:
- Choose the Right Potatoes: Russet potatoes are ideal for this recipe because of their starchy texture, which helps them get crispy on the outside while remaining fluffy inside.
- Soak for Crispiness: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat dry before seasoning.
- Parmesan Cheese: Freshly grated Parmesan cheese is recommended for the best flavor and texture, but pre-grated Parmesan will also work.
Tips from Well-Known Chefs:
- Gordon Ramsay: Recommends using a bit of smoked paprika for a smoky flavor, and finishing with a squeeze of fresh lemon juice for brightness.
- Ina Garten: Suggests adding a pinch of red pepper flakes to the seasoning mix for a subtle heat.
- Ree Drummond (The Pioneer Woman): Advises serving the wedges with a homemade garlic aioli for an extra punch of garlic flavor.
Frequently Asked Questions:
- Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used. Keep in mind that sweet potatoes may require slightly less baking time and will have a sweeter flavor profile. - How can I make these wedges extra crispy?
Soak the wedges in cold water for 30 minutes, pat them dry thoroughly, and bake them on a hot preheated baking sheet. Use enough oil to coat the potatoes well. - Can I make these potato wedges ahead of time?
Yes, you can cut and season the potato wedges ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving for the best texture. - Can I use other cheeses?
Absolutely! You can use grated Romano, Asiago, or Pecorino cheese as alternatives to Parmesan. - Can I make these wedges in an air fryer?
Yes, air fry the wedges at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through, until they are crispy and golden. - How do I prevent the wedges from sticking to the baking sheet?
Use parchment paper or lightly grease the baking sheet with cooking spray or oil to prevent sticking. - Can I add other herbs and spices?
Yes, feel free to customize the seasoning with your favorite herbs and spices like rosemary, thyme, cumin, or chili powder. - How do I know when the wedges are done?
The potato wedges are done when they are golden brown, crispy on the outside, and tender on the inside. You can test by inserting a fork or toothpick. - What can I serve with these potato wedges?
Serve with dipping sauces like marinara, ranch, barbecue sauce, or garlic aioli, or pair them with grilled meats, burgers, or sandwiches. - Can I make these wedges gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure that all ingredients, including spices, are gluten-free.
Conclusion:
These Baked Garlic Parmesan Potato Wedges are a delicious, easy-to-make side dish or snack that everyone will love. With their crispy exterior, tender interior, and savory garlic-Parmesan flavor, these wedges are sure to become a family favorite. Enjoy them with your favorite dipping sauces, and serve them up at your next meal or gathering for a guaranteed hit!
