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–+ servings

Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 334 kcal

Ingredients
  

  • 4 large Russet potatoes cut into wedges
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 4 tbsp olive oil
  • 1/2 cup freshly shredded Parmesan cheese

Instructions
 

  • Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
  • In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add Parmesan cheese and toss again to coat.
  • Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
  • Remove from the oven, transfer to a serving platter, and garnish with freshly chopped parsley. Serve hot with a selection of dipping sauces.

Notes

Try different dipping sauces like bleu cheese, ketchup, queso, or honey mustard. Leftovers can be reheated in the oven for a quick snack.

Nutrition

Serving: 1servingsCalories: 334kcalCarbohydrates: 36.5gProtein: 9.3gFat: 17.4gSaturated Fat: 2.8gTrans Fat: 0.1gCholesterol: 10mgSodium: 1375mgFiber: 4.5gSugar: 1.8g
Keyword baked potato wedges, crispy wedges, garlic parmesan wedges, parmesan potatoes, potato appetizer
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