Showing 148 Result(s)
Main Course Side Dish

Crockpot Mac N Cheese

This slow cooker mac and cheese recipe is exactly the kind of cozy, creamy classic that can turn any old Tuesday into something you honestly look forward to. I’m convinced there’s a certain magic that happens when a pot of pasta and cheese bubbles away all afternoon, filling your house with that rich, can’t-wait-to-eat aroma. You know what I’m talking about—the way it smells like comfort and home, and you just want to sneak a spoonful straight from the pot. If you’ve got hungry family or friends (or just get excited about leftovers), this recipe is basically calling your name. …

All Recipes

Christmas Breakfast Casserole

Christmas morning always stirs up a special sort of joy in my kitchen—and nothing brings everyone to the table faster than the smell of a cheesy, savory casserole baking away. I swear, even my sleepy teenagers wander down the stairs hoping for a slice before coffee kicks in! For years, it’s been our family’s tradition to kick off the holiday with this rich, cozy Christmas Breakfast Casserole. It’s loaded with tender breakfast sausage, gooey Cheddar, and toasty bread all bound together by a creamy egg mixture. The best part? You do all the heavy lifting the night before, so when …

Side Dish

Southern Sweet Potato Casserole

If you ask anyone in my family which side dish means it’s really, truly “holiday time,” they’ll holler Sweet Potato Casserole without missing a beat. It’s a dish we can’t imagine Thanksgiving—or honestly, any big family potluck—without. There’s just something about that dreamy, creamy sweet potato base and the crunchy pecan topping that makes you feel instantly cozy inside (my sister’s been caught eating it cold for breakfast, and she’s not even embarrassed). I’ve tweaked my recipe over the years, picking up little tricks from friends down South, but the basics stay classic: smooth mashed sweet potatoes, a pleasantly sweet …

Dessert

Classic Southern Caramel Cake

Growing up in the South, I’ll tell you—there is simply nothing like a homemade caramel cake gracing the kitchen counter, especially when you know you put in the time (and just a little bit of love) to make it yourself. My granny used to say that every Southern woman should have a caramel cake recipe tucked in her recipe box, right behind her biscuit recipe and somewhere close to her best chocolate pie. If you’ve never had the sort of caramel icing that melts into a cloud when you slice your fork through a soft, tender cake layer—friend, you’re in …

Main Course

Slow Cooker Salisbury Steak

I can say with total honesty that Salisbury steak is one of those dishes that makes me think of Sunday dinners with the family—maybe that’s because my mom would always make a big pot of it on slow, cozy afternoons when everyone was a little tired, a little hungry, and really just wanted something deeply comforting. And there’s something about seeing those juicy beef patties snuggled under a blanket of rich, savory mushroom gravy that makes my heart do a little happy dance. (Sometimes, I’ll sneak a taste of the gravy right out of the pot. Don’t tell.) What I …

Main Course Soup

Tomato and Beef Macaroni Soup

There’s just something so nostalgic about walking into the kitchen and catching the smell of beef and macaroni soup bubbling away on the stove. It always takes me straight back to chilly fall evenings—my brother and I trudging in after tackling leaf piles, faces all pink, just in time for Mom’s “hamburger soup.” There we’d be, cradling our steaming bowls, savoring every bite and trading stories about the day. Now, whenever I’m feeling a little worn out or the weather’s dreary, this is the recipe I pull out. It’s hearty, loaded with flavor, and somehow feels like wrapping yourself in …

All Recipes Main Course

Slow Cooker Beef Brisket

If there’s one dish that’s guaranteed to make my family come running to the table, it’s a slow-cooked, traditional beef brisket. There’s just something so cozy and satisfying about that tender, pull-apart beef swimming in rich, savory gravy, especially when the scent has been wafting through your kitchen all day. We’re talking about the ultimate comfort food here—like the kind my grandma used to serve on special Sundays, with everyone fighting for the end pieces (let’s be honest, those are the best). What I love most is that this brisket is practically effortless. You don’t need a culinary school degree, …

Main Course

LEGS BAKED WITH CREAM-OF-MUSHROOM

Making this dish is all about comfort lusciousness, and it’s easy to do. Chicken pieces on its golden surface that will get simmered for a while with creamy mushroom sauce. Extremely tender chicken nestled in this creamy mushroom gravy would be excellent to be partnered with mashed potatoes or a cup of rice just for a filling and satisfying meal. Why You’ll Love This Recipe One Pan: With browning, simmering, and cooking everything in one pan, cleanup is as simple as can be. Rich, Creamy Flavor: The turning point of soft cuts is creamy mushroom sauce at the max-indulgence level. …

Casserole Main Course

Hamburger Mushroom Bake

Some dinners just feel right. Not because they’re extravagant or TikTok-famous, but because they’re the kind of meal that shows up for you—creamy, savory, comforting, and surprisingly easy to throw together after a long day. This Ground Beef & Mushroom Casserole checks every box. It’s one of those dishes that quietly earns a spot in the regular dinner rotation. Rich enough to satisfy, low-carb enough to fit your goals (if you’re watching carbs), and cozy enough that even picky eaters clean their plates. Bonus? It’s mostly a one-pan situation. Less mess, more eating. So Why Do People Keep Making This? …

Main Course

Old South Coca-Cola Pork Loin

I don’t know about you, but I grew up in a house where a pork roast meant something special was happening—a birthday, Sunday supper, or just one of those random “let’s spoil ourselves” days in the middle of the week. But once I discovered my Aunt Tilda’s Old South Coca-Cola Pork Loin (yes, the secret ingredient is exactly what you think), it became the showstopper for every family get-together or potluck. I mean, who can say no to that sweet, tangy glaze? The real magic is how the Coke, brown sugar, and a hit of balsamic all cozy up together …