Oven Baked 3-Ingredient Pork Chops with Canned Carrots
Three ingredients, one pan, and an oven that does all the work — this is the kind of recipe that feels almost too simple until you taste it. Bone-in pork chops slow-baked with canned carrots and cream of mushroom soup come out tender, savory, and saucy in a way that feels genuinely comforting. Pure Depression-era practicality, and honestly? It still holds up. Try our Slow Cooker 3-Ingredient Pork Chops and Gravy next. Why You’ll Love It Only 3 ingredients — pork chops, canned carrots, and a can of soup. That’s it. The oven does all the work — no browning, …










