All Posts By Jennifer

Big flavor. Big portions. Big “dang, that’s good.” You ever cook something that makes the whole kitchen smell like memories? That’s this casserole. I first had it at a church potluck years ago—back when casseroles were still king and nobody thought twice about cracking three eggs over a pan full of noodles and beef. It came from a gentleman named Bob who wore cowboy boots to the grocery store and claimed this was the only thing he knew how to cook. Let me tell you—if this was his only dish, he didn’t need another. It’s hearty, a little old-school, and …

So here’s the thing—I didn’t grow up with Dutch Letters. We didn’t have them at the grocery store, and I never saw them in the school bake sales. But one summer, years ago, my husband and I drove through Pella, Iowa during their Tulip Festival. You’ve never seen so many flowers, people in wooden shoes… and pastries. That’s where I had my very first Dutch Letter. It was still warm, wrapped in that old-timey wax paper, and the sugar on top stuck to my fingers. Flaky, buttery, and filled with almond paste—not almond extract, but the real stuff. I remember …

You’ll never look at cauliflower the same way again. So here’s the honest truth: I used to make roasted cauliflower purely out of guilt. You know… “Gotta eat more veggies, be a grown-up about it” kind of thing. And it was fine — a little olive oil, some salt, a good roast — totally acceptable. But then I started adding cheese sauce. Not just any cheese sauce — a creamy, garlic-infused, nutmeg-kissed Mornay that wraps every floret in a velvety, savory hug. I’m telling you, once I pulled that bubbly, golden dish out of the oven and caught a whiff …

You know those recipes that somehow sneak their way into every holiday season, no matter how many new things you swear you’re gonna try instead? This is that one for me. Every. Single. Year. It started one December when I was knee-deep in wrapping paper, elbow-deep in peppermint bark, and had exactly zero desire to turn on the oven. I had a box of pudding mix, an unopened Cool Whip in the fridge (leftover from a failed pie attempt), and more candy canes than one family should legally own. And this little pepperminty, creamy, layered miracle was born. Now it’s …

A cozy little pan of “oh wow, we’re doing this again next week” Okay, let me just say—this recipe came out of one of those weird, semi-desperate, “use what’s in the fridge or give up and eat cereal” kind of nights. It was chilly out. I was tired. The kind of tired where you’re not even sure you’re hungry, just in need of something warm and cheesy to fill the emotional gap. You know? I found frozen potatoes. A couple sad tortillas. A half-block of cream cheese from who-knows-when. A can of green chiles I must’ve bought in 2019. And …

ll the flavor, none of the drama You ever try making traditional Chicken Cordon Bleu on a weeknight? I did. Once. It was a Tuesday, I was tired, and somewhere between pounding the chicken flat and trying to keep the ham and cheese from squirting out the sides, I just thought—why am I doing this to myself? It was delicious, sure. But I had a toddler tugging on my leg and a dishwasher that was already full. So, that was the end of that. But the flavor? That creamy, savory, slightly smoky combo of chicken, ham, and melty Swiss? Still …