All Posts By Jennifer

You know those recipes that don’t just fill your belly—they wrap around your heart, too? That’s what Gullah Red Rice is for me. When I was a girl, my cousin Dottie used to bring this dish to every family get-together. Didn’t matter if it was Easter Sunday or just one of those impromptu porch-sitting afternoons where folks stopped by and stayed too long—we could count on that pan of red rice. She’d carry it in with one of those worn-down potholders that looked like it had survived a few grease fires, and Lord, the smell would hit you before she …

(aka: “Dinner’s in the oven, and I’m not losing my mind tonight”) You know those evenings when you’re hangry, tired, the kids are turning feral, and your sink looks like someone hosted a cooking show and forgot to clean up? That’s exactly when I lean into this recipe. Not because I’m trying to be fancy. Not because I want to impress anyone. But because this little one-pan wonder saves my butt every single time. The first time I made this, I was just trying to use up whatever was left in the fridge—some sad carrots, a forgotten lemon, and chicken …

Messy, spicy, cheesy, and probably your new favorite thing So here’s what happened: I was digging around the fridge one afternoon, looking for something—anything—that didn’t involve another turkey sandwich. You know that point in the week when all the good leftovers are gone and it’s just random ingredients staring back at you? That was me. And then I spotted the chicken breasts. Some pickled jalapeños. A lonely pack of slider buns I bought “just in case.” It all came together in my head like one of those cooking show moments. Fifteen minutes later, the kitchen smelled amazing, and I was …

So let me tell you what happened. It was one of those days where 5 o’clock snuck up on me like it always does when I forget to take something out of the freezer. I opened the fridge, stared inside like it owed me money, and saw four lonely ham steaks I bought on sale last week. Honestly, they were the backup plan—but that night, they were the plan. I grabbed some mustard (because I always have, like, four kinds), a bit of honey, and tossed together a glaze that was somewhere between “grandma’s Easter ham” and “weeknight miracle.” Popped …

You ever have one of those nights where you open the fridge and just stare like something gourmet’s gonna materialize on the shelf? Yeah. That was me last Tuesday. I was sweaty, tired, and this close to declaring it cereal-for-dinner night… again. But there it was—some sausage I’d forgotten about, a zucchini that needed using yesterday, and two ears of corn I meant to grill on Sunday. And just like that, this little Sausage Summer Skillet was born. And oh honey, it was so good I made it again two days later—on purpose this time. It’s got smoky sausage, sweet …

You know how some recipes start off as a happy accident? Well, these chicken katsu fingers were exactly that. I had a couple of chicken breasts defrosting, a bag of panko sitting in the pantry looking neglected, and a house full of hungry kids who’d already rejected sandwiches for the third day in a row. So I mashed up a few of our favorite flavors, tossed everything together with what I had on hand… and magic happened. Now? These crispy little strips are a full-on request at sleepovers, weeknights, Sunday lunches—heck, I’ve made them cold for road trip snacks. And …

Fast. Flavorful. Feels like a win. So here’s the thing. I wasn’t planning anything fancy. Just needed dinner on the table, something warm, and something I could feel kinda proud of—without losing steam halfway through cooking. You know that feeling? There were two chicken breasts in the fridge. Not much else. I found a half-used jar of capers shoved behind the mustard, a lone lemon rolling around the drawer, and that was enough to jog my memory. Piccata. I’ve made this dish a hundred ways since that night. It’s quick, it tastes like you cooked with purpose, and it all …

A little messy, a lot nostalgic, and completely satisfying You ever eat something and it just takes you back? That’s what this is for me. Spoon burgers. I don’t even remember what we called them growing up — sometimes “sloppy burgers,” sometimes just “that good meat stuff on a bun.” But I do remember that feeling: tray in hand, cafeteria line moving slow, and the smell of that sweet-savory beef filling the air. And when it was your turn? Oh honey, that was a good lunch. Now, I make ’em at home. My way. With real garlic, a little bell …

Comfort food, weeknight ease, and Brussels that’ll actually get eaten. So the first time I made this, it was one of those days. You know the kind—nothing in the fridge looked inspiring, I was tired, and somehow everyone was still expecting dinner. All I had was a bag of Brussels sprouts, some chicken tenders, and a pack of bacon that I’d been “saving for the weekend,” which—let’s be honest—never actually means anything. Anyway, I got a little creative. Tossed the Brussels into that glorious bacon fat (because life’s too short not to), seared the chicken, built a creamy little sauce …

(A humble dinner that somehow feels like a big ol’ hug) I don’t know about you, but some nights I just want a meal that doesn’t make me think too hard. Nothing wild, nothing trendy—just warm, familiar food that fills the house with that cozy “someone’s cookin’” smell. These hamburger cream steaks? Oh, honey. They are exactly that. The first time I made them, I didn’t even mean to. I had some ground beef that needed using, and I was tired and hungry and just sort of threw stuff together—breadcrumbs, onion, cream, the usual suspects. But when I tucked those …