The Amish Hamburger Steak Bake is a comforting and hearty casserole that combines seasoned ground beef patties with a rich, savory gravy, and a layer of tender potatoes or vegetables. Inspired by traditional Amish cooking, this dish is simple to prepare and uses everyday ingredients to create a delicious, wholesome meal. It’s perfect for a family dinner, potluck, or any time you crave something warm and satisfying.
Let’s dive into this easy step-by-step recipe to create a delicious Amish-style hamburger steak bake that everyone will love!
Ingredients:
For the Hamburger Steaks:
- 1 1/2 pounds ground beef (preferably 80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup milk or heavy cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Additional Ingredients:
- 4 medium potatoes, thinly sliced (optional, or substitute with 2 cups sliced mushrooms, green beans, or another vegetable)
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley or chives, chopped (for garnish, optional)
Step-by-Step Instructions:
Step 1: Prepare the Hamburger Steaks
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish with cooking spray or butter.
- Combine the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, paprika, and dried parsley. Mix until all the ingredients are well combined but do not overmix.
- Form the Patties: Divide the beef mixture into 6-8 equal portions and shape them into patties about 1/2-inch thick. Place the patties in a single layer in the prepared baking dish.
Step 2: Make the Gravy
- Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture is golden and has a nutty aroma.
- Add the Broth and Milk: Slowly whisk in the beef broth and milk (or heavy cream) until the mixture is smooth and free of lumps. Add Worcestershire sauce, onion powder, garlic powder, salt, and black pepper to taste.
- Simmer the Gravy: Bring the gravy to a simmer and cook for about 3-5 minutes, or until it thickens to your desired consistency. Adjust the seasoning as needed.
Step 3: Assemble the Casserole
- Layer the Potatoes/Vegetables: If using potatoes, arrange them in a single layer over the hamburger steaks in the baking dish. If using vegetables, spread them evenly over the patties.
- Pour the Gravy: Pour the prepared gravy evenly over the hamburger steaks and potatoes/vegetables, ensuring everything is well-coated.
Step 4: Bake the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the hamburger steaks are cooked through (an internal temperature of 160°F or 71°C).
- Optional Cheese Topping: If using cheese, remove the foil after 40 minutes, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish and Serve: Let the casserole cool for about 5-10 minutes before serving. Garnish with fresh parsley or chives, if desired. Serve hot with a side of your choice, like a fresh salad, steamed vegetables, or crusty bread.
Serving and Storage Tips:
- Serving: Serve warm as a main dish with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh green salad.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 15 minutes, or until warmed through, or in the microwave for 1-2 minutes.
Helpful Notes:
- Potato Slicing: For even cooking, make sure the potatoes are sliced thinly (about 1/8-inch thick). A mandoline slicer works great for this.
- Gravy Consistency: If the gravy is too thick, add a bit more broth or milk to thin it out. If it’s too thin, let it simmer longer until it reaches the desired consistency.
- Customize the Vegetables: Feel free to use other vegetables like carrots, bell peppers, zucchini, or mushrooms to suit your taste.
Tips from Well-Known Chefs:
- Ina Garten: Suggests adding a splash of red wine to the gravy for added depth and richness.
- Alton Brown: Recommends using fresh herbs like thyme or rosemary in the meat mixture for extra flavor.
- Martha Stewart: Advises using a combination of ground beef and ground pork for a juicier, more flavorful hamburger steak.
Frequently Asked Questions:
- Can I make this dish ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate it until ready to bake. Add an additional 5-10 minutes to the baking time if baking from cold. - Can I freeze this casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. - Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a substitute for a lighter option. Be sure to adjust the seasoning and cook until the internal temperature reaches 165°F (74°C). - Can I use instant mashed potatoes instead of sliced potatoes?
Yes, you can prepare instant mashed potatoes and spread them on top of the casserole before baking. However, this will change the texture of the dish. - How do I make this recipe gluten-free?
Use gluten-free breadcrumbs in the hamburger mixture and gluten-free flour for the gravy. Make sure all other ingredients are gluten-free as well. - Can I add cheese to the meat mixture?
Yes, you can mix shredded cheese directly into the hamburger mixture for extra cheesy flavor. - What can I serve with this dish?
Serve with mashed potatoes, steamed vegetables, a fresh salad, or a warm loaf of crusty bread to complement the rich flavors. - How do I prevent the casserole from drying out?
Cover the dish with foil while baking to retain moisture. Make sure there is enough gravy to cover all the ingredients, and add a little more broth if needed. - Can I use canned or frozen vegetables?
Yes, canned or frozen vegetables like green beans, peas, or corn can be added. Just make sure to drain any excess liquid from canned vegetables. - Can I make individual portions instead of a casserole?
Yes, you can shape the hamburger steaks and bake them in individual ramekins or small baking dishes for personalized servings.
Conclusion:
The Amish Hamburger Steak Bake is a comforting, easy-to-make dish that brings together the rich flavors of seasoned ground beef, savory gravy, and tender vegetables or potatoes. Perfect for family dinners or gatherings, this dish is versatile, hearty, and sure to be a hit with everyone at the table. Enjoy this simple, satisfying meal with your favorite sides and savor every delicious bite!
