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Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake features tender hamburger steaks cooked in a creamy mushroom gravy. It’s a comforting, classic dish that pairs perfectly with mashed potatoes or rice, making it a great choice for a cozy family dinner.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Comfort Food, Dinner, Main Course
Cuisine American, Amish
Servings 8 servings
Calories 480 kcal

Ingredients
  

  • 2 pounds ground beef
  • 1 1/2 cups saltine crackers crumbled
  • 1 cup milk for beef mixture
  • 1 tsp Italian herbs
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • cayenne pepper dash, optional
  • 1/2 cup all-purpose flour
  • salt and freshly ground pepper to taste
  • 1 can condensed cream of mushroom soup 10.5 ounces
  • 1 cup milk for gravy

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  • In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated.
  • Form the beef mixture into 1/2-inch-thick patties. This recipe should make about 8 evenly-sized steaks.
  • Lightly coat each steak in flour, tapping off any excess.
  • Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side.
  • Place the browned steaks in the greased baking dish, arranging them in a single layer.
  • In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth. Pour the gravy evenly over the steaks.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
  • Let the dish rest for a few minutes before serving. Serve the hamburger steaks hot with mashed potatoes or over rice.

Notes

This recipe is perfect for a comforting weeknight dinner. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Nutrition

Calories: 480kcal
Keyword Amish recipes, baked steak, comfort food, creamy mushroom gravy, hamburger steak
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