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You know those mornings when the whole house is still quiet, and you’re the first one in the kitchen? The coffee’s brewing, the oven’s warming, and you just know it’s going to be a good day. That’s the kind of morning this Pancake Sausage Casserole was made for.

It’s got all the best parts of breakfast in one pan — fluffy pancakes, savory sausage, and that touch of maple sweetness that makes you close your eyes for a second when you take a bite. Around here, it’s a “call the neighbors, the kids, and maybe the mailman” kind of dish, because once it’s in the oven, the smell will travel.

What You’ll Love About This Recipe

Sweet and savory together – Maple syrup meets sausage… enough said.
Feeds a crowd – Perfect for family gatherings, brunches, or potlucks.
Make-ahead friendly – Assemble it the night before and bake in the morning.
Kid-approved – Pancakes and sausage? That’s an easy win.

You’ll Need

1 pound breakfast sausage
2 cups pancake mix
1½ cups milk
2 large eggs
1 teaspoon vanilla extract
½ cup maple syrup
¼ cup melted butter
1 teaspoon cinnamon (optional, but it smells amazing)

How to Make It

Heat the oven to 350°F (175°C).
Cook the sausage in a skillet until it’s browned and smells irresistible. Drain off the extra grease — you just want the flavor, not the heaviness.
Mix up the batter: pancake mix, milk, eggs, vanilla, and cinnamon if you’re using it. Stir just until it comes together — we’re not making fine china here, a few lumps are perfectly fine.
Grease a 9×13-inch baking dish with butter or cooking spray.
Layer like a pro: Half the batter goes in first, then all the sausage, then the rest of the batter.
Add the magic: Drizzle that maple syrup right on top. Don’t skimp.
Bake for 30–35 minutes, until the top is golden and it passes the toothpick test.
Let it cool for a few minutes (good luck waiting that long), then slice and serve.

A Few Fun Twists

Toss in blueberries or sliced bananas if you want some fruit in the mix.
Use spicy sausage or a pinch of cayenne for a breakfast with a kick.
Go gluten-free with your favorite pancake mix — nobody will notice the difference.
Swap the maple syrup for honey or caramel if you’re feeling fancy.

How to Serve It

I like mine with a big fruit salad on the side and a hot cup of coffee. The grandkids go for extra maple syrup, a dusting of powdered sugar, and maybe even a dollop of whipped cream. However you serve it, this casserole is pure comfort — the kind of meal that makes everyone linger at the table just a little longer.