If you’re looking for a simple yet incredibly flavorful way to prepare steak, try using your slow cooker with a packet of onion soup mix! This easy recipe requires minimal prep and just a few ingredients, but the result is tender, juicy steak that’s infused with rich, savory flavors. The slow cooker does all the work, making this recipe perfect for busy days or when you want a no-fuss, comforting meal. With only two main ingredients—steak and onion soup mix—you’ll be amazed by how delicious this dish turns out!
Let’s dive into this easy slow cooker recipe and discover a new favorite way to enjoy steak.
Ingredients:
- 1 1/2 to 2 pounds of steak (such as chuck, sirloin, or flank steak)
- 1 packet onion soup mix (like Lipton Onion Soup Mix)
- 1 cup beef broth or water
- 2 tablespoons Worcestershire sauce (optional, for added flavor)
- 2 cloves garlic, minced (optional)
- 1 medium onion, sliced (optional, for extra flavor)
- Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions:
Step 1: Prepare the Steak and Slow Cooker
- Season the Steak: Place the steak on a plate and season with salt and pepper, if desired. You can also add minced garlic for extra flavor.
- Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a small amount of oil to prevent sticking.
Step 2: Add Ingredients to the Slow Cooker
- Layer the Ingredients: Place the steak in the bottom of the slow cooker. If using, scatter the sliced onion on top of the steak.
- Add the Onion Soup Mix: Sprinkle the onion soup mix evenly over the steak. This mix will infuse the steak with its savory flavor as it cooks.
- Pour in the Liquid: Pour the beef broth (or water) and Worcestershire sauce (if using) around the steak, not directly over it, to help distribute the flavors and keep the steak moist.
Step 3: Cook the Steak
- Cover and Cook: Cover the slow cooker with the lid and set it to Low for 6-8 hours or High for 3-4 hours. The steak is done when it is tender and can be easily shredded with a fork.
- Check for Doneness: Depending on the thickness of your steak, check for doneness at the lower end of the cooking time to avoid overcooking. You want the steak to be tender and juicy.
Step 4: Serve the Steak
- Plate the Steak: Carefully remove the steak from the slow cooker using tongs or a spatula, as it will be very tender. Let it rest for a few minutes before slicing.
- Garnish and Serve: Garnish with fresh chopped parsley, if desired, and serve with your favorite sides like mashed potatoes, steamed vegetables, or a green salad. Spoon some of the delicious onion gravy from the slow cooker over the steak for added flavor.
Serving and Storage Tips:
- Serving: Serve warm with sides like rice, mashed potatoes, or roasted vegetables to soak up the delicious onion-flavored gravy.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Add a little broth or water if needed to keep the steak moist.
Helpful Notes:
- Use the Right Cut of Steak: Tougher cuts of steak, like chuck, round, or flank steak, work best for slow cooking because they become tender and juicy over time.
- Adjust the Seasoning: The onion soup mix contains salt, so be cautious when adding additional salt. Taste the gravy before serving and adjust the seasoning if necessary.
- Enhance the Flavor: For even richer flavor, sear the steak in a hot skillet for 2-3 minutes per side before placing it in the slow cooker.
Tips from Well-Known Chefs:
- Ina Garten: Suggests adding a splash of red wine to the slow cooker for a deeper, richer flavor.
- Gordon Ramsay: Recommends resting the steak after cooking to allow the juices to redistribute, ensuring each bite is juicy and flavorful.
- Ree Drummond (The Pioneer Woman): Advises adding a few sprigs of fresh herbs, like thyme or rosemary, to the slow cooker for an aromatic touch.
Frequently Asked Questions:
- Can I use a different type of meat?
Yes, you can use cuts like brisket, pot roast, or even pork shoulder. Adjust the cooking time based on the cut of meat used. - Can I add vegetables to this dish?
Absolutely! Add potatoes, carrots, or mushrooms to the slow cooker for a complete meal. Add them at the start, and they will cook alongside the steak. - Do I need to brown the steak before putting it in the slow cooker?
Browning the steak first is optional, but it adds extra flavor. If you have time, sear the steak on both sides in a hot skillet before adding it to the slow cooker. - Can I make this recipe gluten-free?
Yes, use a gluten-free onion soup mix and ensure the broth is gluten-free as well. - How do I prevent the steak from drying out?
Make sure there’s enough liquid in the slow cooker and cook on low heat for a longer time to retain moisture. - Can I double this recipe?
Yes, you can easily double this recipe if you have a large slow cooker. Ensure the steaks are arranged in a single layer for even cooking. - What should I do if the sauce is too thin?
If the sauce is too thin, transfer it to a saucepan and simmer it over medium heat to reduce and thicken. You can also add a slurry of cornstarch and water to thicken it quickly. - Can I cook this on high?
Yes, you can cook it on high for 3-4 hours, but low and slow is recommended for the best flavor and tenderness. - What can I serve with this steak?
Serve with mashed potatoes, egg noodles, rice, or a crusty baguette to soak up the savory onion gravy. - How can I add more flavor to the dish?
Consider adding a splash of Worcestershire sauce, a dollop of Dijon mustard, or fresh herbs to enhance the flavors.
Conclusion:
This easy and delicious Slow Cooker Steak with Onion Soup Mix recipe is a fantastic way to enjoy tender, flavorful steak without the hassle. With just a few ingredients and your trusty slow cooker, you can create a comforting, mouthwatering meal that everyone will love. Whether for a cozy family dinner or an easy weeknight meal, this recipe is sure to impress. Enjoy the rich flavors and simplicity of this delightful dish!
