If you’re looking for a delicious and refreshing dessert that requires no baking, this No-Bake Pineapple Cream Dessert is the perfect choice. This treat is light, creamy, and bursting with tropical pineapple flavor, making it ideal for warm weather, family gatherings, or just a simple, sweet craving. With layers of crushed graham crackers, a luscious cream cheese and whipped topping mixture, and sweet pineapple, this dessert comes together quickly and can be made ahead of time for convenience.
Let’s dive into this easy, step-by-step recipe to create a delightful pineapple cream dessert!
Ingredients:
- 1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained (reserve 1/4 cup of juice)
- 1 cup whipped topping (such as Cool Whip) or homemade whipped cream
- 1/4 cup shredded coconut (optional, for garnish)
- Maraschino cherries (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Graham Cracker Crust
- Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Form the Base Layer: Press the crumb mixture firmly into the bottom of a 9×9-inch square baking dish or an 8-inch round pie dish to form an even crust layer. Use the back of a spoon or the bottom of a flat glass to press the crumbs down firmly.
- Chill the Crust: Place the crust in the refrigerator to set while you prepare the cream filling.
Step 2: Prepare the Pineapple Cream Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until fully combined and fluffy.
- Fold in the Pineapple: Gently fold in the drained crushed pineapple and the reserved pineapple juice. Mix until the pineapple is evenly distributed throughout the cream cheese mixture.
- Incorporate the Whipped Topping: Fold in the whipped topping (or homemade whipped cream) until the mixture is light, fluffy, and well combined.
Step 3: Assemble the Dessert
- Spread the Filling: Remove the graham cracker crust from the refrigerator and spread the pineapple cream filling evenly over the crust. Use a spatula to smooth out the top.
- Chill to Set: Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow it to set properly.
Step 4: Garnish and Serve
- Add Garnishes: Before serving, sprinkle shredded coconut over the top for extra flavor and texture, if desired. Add maraschino cherries and fresh mint leaves for a decorative touch.
- Slice and Serve: Cut the dessert into squares or slices and serve chilled. Enjoy this creamy, refreshing treat!
Serving and Storage Tips:
- Serving: Serve chilled as a refreshing dessert after meals or at a summer gathering.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: This dessert can be made up to 24 hours in advance, making it a great option for parties or events.
Helpful Notes:
- Drain the Pineapple Well: Ensure the crushed pineapple is well-drained to prevent the dessert from becoming too watery. Use a fine mesh strainer to press out excess juice.
- Homemade Whipped Cream Option: To make homemade whipped cream, beat 1 cup of cold heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
- Coconut Variation: If you enjoy the taste of coconut, you can mix shredded coconut into the cream filling for added flavor.
Tips from Well-Known Chefs:
- Ina Garten: Recommends adding a splash of fresh lemon juice to the cream cheese mixture for a touch of brightness and acidity.
- Martha Stewart: Suggests toasting the shredded coconut in a dry skillet for a few minutes to bring out its flavor and add a bit of crunch.
- Ree Drummond (The Pioneer Woman): Advises using fresh pineapple instead of canned for a more intense flavor, but make sure to finely chop it and drain well.
Frequently Asked Questions:
- Can I use a different type of crust?
Yes, you can use a vanilla wafer crust, a shortbread cookie crust, or even a gingersnap crust for different flavors. - Can I make this dessert gluten-free?
Absolutely! Use gluten-free graham crackers or cookies to make the crust gluten-free. - Can I use fresh pineapple instead of canned?
Yes, finely chop fresh pineapple and drain it very well to remove excess moisture. You may need to use slightly less than the canned amount. - Can I make this dessert dairy-free?
Yes, use dairy-free cream cheese and whipped topping alternatives to make this dessert suitable for a dairy-free diet. - How do I prevent the crust from getting soggy?
Make sure to press the crust mixture firmly and allow it to chill before adding the filling. Draining the pineapple thoroughly also helps prevent sogginess. - Can I freeze this dessert?
It’s not recommended to freeze this dessert, as the texture of the cream cheese and whipped topping may change. However, it can be stored in the refrigerator for a few days. - Can I add other fruits?
Yes, you can add other fruits like chopped strawberries, mandarin oranges, or mango for extra flavor and color. - How do I make the dessert firmer?
Add a bit more whipped topping or chill it for longer to achieve a firmer texture. - Can I make this dessert in individual cups?
Yes, layer the crust and cream filling in small dessert cups or jars for a fun, personalized presentation. - What can I serve with this dessert?
Serve with a side of fresh berries, a dollop of whipped cream, or a drizzle of fruit sauce for added flavor and elegance.
Conclusion:
This No-Bake Pineapple Cream Dessert is a quick, easy, and refreshing treat that is perfect for any occasion. With its creamy texture, tropical flavor, and crunchy graham cracker crust, it’s sure to become a favorite among family and friends. Enjoy the simplicity and deliciousness of this no-bake dessert, and feel free to get creative with your toppings and garnishes to make it your own!
