If you love the classic combination of chocolate and peanut butter, these Chocolate Peanut Butter Rice Krispie Cups are a perfect treat for you! These no-bake cups are simple to make and offer a delicious blend of creamy peanut butter, rich chocolate, and crunchy Rice Krispies cereal, all in a convenient cup-sized snack. Ideal for parties, lunchboxes, or just a quick sweet bite, these cups are easy to customize and guaranteed to satisfy your cravings!
Let’s get started on this delicious, easy-to-make treat!
Ingredients:
- 1 1/2 cups creamy peanut butter
- 1/2 cup honey or light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips or melting chocolate
- 1 tablespoon coconut oil or shortening (optional, for thinning chocolate)
- Sea salt (optional, for sprinkling)
Step-by-Step Instructions:
Step 1: Prepare the Peanut Butter Mixture
- Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, honey (or corn syrup), melted butter, and vanilla extract. Stir until the mixture is smooth and well-blended.
- Add the Rice Krispies: Gently fold in the Rice Krispies cereal, stirring until the cereal is fully coated with the peanut butter mixture. Make sure every piece is covered for the perfect crunch.
Step 2: Assemble the Rice Krispie Cups
- Prepare the Muffin Tin: Line a 12-cup muffin tin with paper liners or silicone baking cups. This will make it easier to remove the cups once they’re set.
- Fill the Cups: Spoon about 2 tablespoons of the peanut butter Rice Krispie mixture into each cup, pressing down gently with the back of a spoon to flatten and compact the mixture into the cups. Set aside.
Step 3: Prepare the Chocolate Topping
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate in a double boiler on the stovetop.
- Stir Until Smooth: Stir the chocolate until it is smooth and slightly cooled but still liquid. The coconut oil or shortening helps create a smoother, glossier coating.
Step 4: Top the Rice Krispie Cups with Chocolate
- Add the Chocolate Layer: Spoon about 1-2 tablespoons of melted chocolate over each Rice Krispie cup, spreading it evenly to cover the top. Gently tap the muffin tin on the counter to smooth out the chocolate and remove any air bubbles.
- Sprinkle with Sea Salt (Optional): For a sweet and salty flavor, sprinkle a tiny pinch of sea salt over the top of each cup while the chocolate is still melted.
Step 5: Set the Cups
- Chill to Set: Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is completely set and hardened.
Serving and Storage Tips:
- Serving: Serve chilled or at room temperature for a delicious snack or dessert.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: These cups can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Helpful Notes:
- Peanut Butter Options: For a smoother texture, use creamy peanut butter. For extra crunch, use crunchy peanut butter.
- Sweetener Choices: Honey provides a natural sweetness, but you can use light corn syrup for a more classic, chewy texture.
- Thin the Chocolate: Adding a bit of coconut oil or shortening to the chocolate helps make it easier to pour and creates a shiny finish.
Tips from Well-Known Chefs:
- Martha Stewart: Recommends adding a dash of cinnamon or a few drops of coffee extract to the chocolate for an extra layer of flavor.
- Ree Drummond (The Pioneer Woman): Suggests using a combination of milk and dark chocolate chips for a balanced sweetness.
- Nigella Lawson: Advises stirring in some crushed pretzels or mini marshmallows to the peanut butter mixture for added texture and fun.
Frequently Asked Questions:
- Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate to customize the flavor. - Can I make these cups dairy-free?
Absolutely! Use dairy-free chocolate chips and replace the butter with a plant-based alternative. - Can I make this recipe nut-free?
Yes, substitute peanut butter with sunflower seed butter or another nut-free spread for an allergy-friendly option. - What if I don’t have a muffin tin?
You can press the mixture into a square baking dish lined with parchment paper and cut it into squares once it sets. - Can I add other mix-ins?
Yes! Try adding mini chocolate chips, chopped nuts, dried fruit, or shredded coconut to the peanut butter mixture. - How can I make these cups gluten-free?
Make sure to use certified gluten-free Rice Krispies cereal and double-check all other ingredients to ensure they are gluten-free. - How do I prevent the chocolate from cracking?
Ensure that the peanut butter layer is chilled but not frozen solid before adding the melted chocolate to prevent cracking. - Can I make these in advance?
Yes, these treats are great for making ahead. Prepare them up to a few days in advance and store them in the refrigerator until ready to serve. - What can I use to make the cups look more decorative?
You can drizzle melted white chocolate over the top, add sprinkles, or top with a small piece of candy or nut for added decoration. - How do I prevent the Rice Krispies from getting soggy?
Mix the Rice Krispies gently and thoroughly with the peanut butter mixture to ensure they stay crispy and don’t get soggy from too much liquid.
Conclusion:
Chocolate Peanut Butter Rice Krispie Cups are a delightful no-bake treat that combines the best of sweet, salty, and crunchy flavors in one bite-sized cup. Perfect for any occasion, these easy-to-make snacks are sure to be a hit with kids and adults alike. Enjoy the simplicity and deliciousness of this recipe, and have fun customizing it to your taste!
