Want a quick cheesy snack that leaves everyone asking for seconds? Look no further than our recipe for Garlic Butter Cheese Bombs made with Pillsbury Biscuits! These cheese bombs feature soft and flaky Pillsbury biscuits stuffed with oozy melted cheese and slathered in garlic butter sauce. So easy to make, ready in minutes. Ideal as an entrée, side dish, or anything game day, these cheese bombs are a nice party hit.
So let’s make the most of this really easy and yummy recipe!
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits (8 biscuits)
- 8 mozzarella cheese cubes (about 3/4-inch size)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Marinara sauce or ranch dressing (optional, for dipping)
Step-by-Step Instructions:
Step 1: Prepare the Biscuits and Cheese
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Separate the Biscuits: Open the can of Pillsbury Grands! biscuits and separate them into 8 individual biscuits. Cut each biscuit in half to make 16 pieces.
- Prepare the Cheese Cubes: Cut the mozzarella cheese into 3/4-inch cubes. You should have 16 cheese cubes, one for each biscuit piece.
Step 2: Assemble the Cheese Bombs
- Flatten the Biscuits: Take each biscuit half and gently flatten it with your fingers to form a small circle, about 3 inches in diameter.
- Add the Cheese: Place one cube of cheese in the center of each flattened biscuit piece.
- Seal the Biscuits: Fold the edges of the biscuit dough around the cheese cube, pinching the seams tightly to seal the cheese inside. Roll gently to form a smooth ball.
- Place on Baking Sheet: Arrange the sealed biscuit balls seam-side down on the prepared baking sheet, leaving space between each one.
Step 3: Prepare the Garlic Butter
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning or parsley, salt, and garlic powder. Stir well to combine.
- Brush the Biscuits: Use a pastry brush to generously coat the tops and sides of each biscuit ball with the garlic butter mixture. Reserve a little bit of the garlic butter for later.
Step 4: Bake the Cheese Bombs
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and puffed up.
- Brush with Remaining Butter: Remove from the oven and immediately brush the cheese bombs with the remaining garlic butter mixture. Sprinkle with grated Parmesan cheese for extra flavor.
Step 5: Serve and Enjoy
- Cool Slightly and Serve: Allow the cheese bombs to cool for a few minutes before serving. Serve warm with marinara sauce or ranch dressing for dipping, if desired. Enjoy the cheesy, garlicky goodness!
Serving and Storage Tips:
Serving: These Cheese Bombs can be served hot as an appetizer with a dip, as snacks, or become part of your main course with a salad. A warm dip goes really well with these Cheese Bombs, which are great for parties with a few friends.
Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Reheating: Reheat by placing them in a preheating 350°F (175°C) oven for about 5 minutes or in the microwave until warmed through, about 15-20 seconds.
Helpful Notes:
Cheese Options: Use your other favorite cheese forgiving great flavor variations such as cheddar, pepper jack, or provolone instead of mozzarella.
Dough Variations: If you don’t have any Pillsbury biscuits then go ahead and use crescent roll dough or pizza dough working the same flavors with slight variations.
Extra Seasonings: Adding a pinch of red pepper flakes or a little freshly allowed black pepper to the garlic butter mixture to add that little extra zing wouldn’t hurt.
Tips from Well-Known Chefs:
Ree Drummond (The Pioneer Woman): She suggests putting in tiny diced cooked bacon or crumbled sausage inside the cheese bombs for a bit of extra flavor.
Ina Garten: Fresh herbs such as basil or rosemary provide a livelier flavor when used in place of dried herbs.
Giada De Laurentiis: For balance of flavors suggests serving these rich Cheese Bombs with a fresh tomato and basil salad.
Frequently Asked Questions:
Can I Make Cheesebombs in Advance?
Yes, you can prepare cheesebombs and keep them in the refrigerator up to 24 hours before baking. Just increase the baking time as necessary.
Can I Freeze These Cheesebombs?
Yes, you can freeze them before baking. Place them on a cookie sheet and freeze slightly, and then transfer to a resealable freezer bag. Bake from frozen; add extra baking time in this case.
Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough works well as a substitute. You may need to adjust the baking time slightly, as crescent rolls are thinner and cook faster.
How do I prevent the cheese from leaking out?
Make sure you pinch together the seams of the biscuit dough to completely cover the cheese. Holding the dough balls and rolling them in your hands can make sure they are well sealed.
What are the other fillings that I can use?
Besides cheese, you can go wild by adding cooked-crumbled sausage, pepperoni, chopped jalapeños, or even a tablespoon of marinara sauce into the dough to make a surprise!
Can I convert the same recipe into gluten-free cheese bombs?
Yes, use gluten-free biscuit dough or pizza dough to convert this recipe into gluten-free. Also, ensure that all the other ingredients are gluten-free.
How can I make the cheese bombs crispy?
Brush an extra dose of garlic butter on the top after 10 minutes of baking so that they crisp up, and use a higher rack in the oven for browner color.
Could I use pre-grated cheese instead of cubed cheese?
The cube is fun because you get that gooey melted cheese center. However, you may also use shredded cheese. Just place a small handful in the center of the dough and roll it carefully.
What side dish can I have with my cheese bombs?
Serve them with dipping sauces like marinara, ranch, garlic butter, or sriracha-cayenne mayo for even more flavor possibilities.
How are leftover cheese bombs stored?
You can leave them in an airtight container and reheat as needed using either a microwave or oven.
Conclusion:
Pillsbury Biscuit Garlic-Butter Cheese Bombs are a cheesy, salty-buttery treat that has the ability to serve for any occasion. Very fast to prepare and very versatile, this will surely become a favorite in your household. I’ve served it as a quick picky eater starter, a game-day snack, or just a tasty side dish, for the fact that cheese bombs are always the bomb. Enjoy the gorgeous features and bursts of cheese-garlic goodness, paired with your preferred pick-up accoutrements and sides!
