Turkey Cranberry and Brie Sandwich
Sliced turkey, creamy brie and cranberry sauce pressed warm on ciabatta. The best thing to do with Thanksgiving leftovers.
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Ingredients
- 2 ciabatta rolls split
- 8 oz sliced cooked turkey
- 4 oz brie cheese sliced, rind on or off
- 1/3 cup cranberry sauce whole berry is best
- 1 cup baby spinach or arugula
- 1 tbsp Dijon mustard optional
- 2 tbsp butter softened
Instructions
- Spread the mustard on the bottom halves of the rolls and the cranberry sauce on the top halves.
- Layer the turkey, then the brie, then the greens on the bottoms. Close the sandwiches.
- Butter the outsides of the rolls.
- Cook in a skillet over medium heat for 3 to 4 minutes per side, pressing with a spatula, until golden and the brie is melted.
- Cut in half and serve warm.