Slow Cooker 6-Ingredient Chicken Parmesan-Style
This Slow Cooker 6-Ingredient Chicken Parmesan-Style dinner combines tender shredded chicken, rich marinara, and melty mozzarella and Parmesan. It is an easy, saucy meal made without frying or fussing.
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Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken breasts About 3 to 4 medium breasts; cut very large breasts in half if desired.
- 1 24-ounce jar store-bought marinara sauce Use a marinara sauce you enjoy with spaghetti.
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning Dried oregano may be substituted.
- 1/2 teaspoon kosher salt Add a pinch more later if needed.
- 1 1/2 cups shredded mozzarella cheese Freshly shredded or store-bought shredded mozzarella works.
- 1/4 cup grated Parmesan cheese Refrigerated or shelf-stable grated Parmesan may be used.
- as needed nonstick cooking spray or oil For coating the slow cooker.
Instructions
- Spray the inside of the slow cooker with nonstick cooking spray, or rub it lightly with a bit of oil.
- Lay the chicken breasts in the bottom of the slow cooker in as close to a single layer as possible, allowing a little overlap if needed.
- Pour the marinara sauce into a medium bowl and stir in the garlic powder, dried Italian seasoning, and kosher salt.
- Pour the seasoned marinara evenly over the chicken breasts, using a spoon to nudge the sauce around so the chicken is covered.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours, until the chicken is cooked through and easily pulls apart with a fork.
- Use two forks to gently shred or break apart the cooked chicken right in the slow cooker, mixing it into the marinara sauce as you go.
- Sprinkle the mozzarella evenly over the saucy chicken, then scatter the Parmesan over the top without stirring.
- Cover the slow cooker again and cook on LOW for another 10 to 15 minutes, until the mozzarella is melted and gooey; switch the cooker to warm if you are not ready to eat.
- Taste the sauce and add another pinch of salt if needed, then serve the cheesy chicken and sauce over cooked pasta, rice, or vegetables.
Notes
Store the chicken and sauce together in a covered container in the refrigerator for 3 to 4 days. Keep pasta separate when possible. Reheat individual portions in the microwave until hot, stirring once if possible and adding a spoonful of water or extra marinara if the sauce has thickened. Reheat larger portions gently in a covered skillet or saucepan over low heat.
Nutrition
Calories: 324kcalCarbohydrates: 9gProtein: 39gFat: 14gSaturated Fat: 7gCholesterol: 93mgSodium: 708mgFiber: 2gSugar: 4g