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–+ servings

Slow Cooker 4-Ingredient Honey Mustard Pork Roast

A tender, savory-sweet pork roast cooked low and slow with honey mustard, broth, and onion soup mix. This easy 4-ingredient dinner is hearty, flavorful, and perfect for serving with mashed potatoes, rice, or roasted vegetables.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Comfort Food, Easy Dinner, Family Dinner, Main Course, Slow Cooker
Cuisine American
Servings 6
Calories 390 kcal

Ingredients
  

  • 3 lb pork shoulder roast or pork loin roast
  • 3/4 cup honey mustard
  • 1/2 cup chicken broth
  • 1 packet dry onion soup mix

Instructions
 

  • Lightly grease the inside of a 4-quart or 6-quart slow cooker.
  • Place the pork roast in the bottom of the slow cooker.
  • Spread the honey mustard evenly over the pork.
  • Pour the chicken broth around the roast.
  • Sprinkle the dry onion soup mix over the top.
  • Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until the pork is tender and easy to slice or shred.
  • Spoon the sauce over the pork before serving warm.

Notes

Use pork shoulder for shreddable meat or pork loin for cleaner slices. Add baby carrots or potatoes for a fuller one-pot meal.

Nutrition

Calories: 390kcal
Keyword 4-ingredient, easy dinner, Honey Mustard, pork roast, slow cooker
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