Ragtag Candies
Ragtag Candies are an easy no-bake treat made with white chocolate, Rice Krispies, crushed pretzels, and roasted peanuts. They are sweet, salty, crunchy, and charmingly imperfect in every bite.
Ingredients
- 1 (12-ounce) bag white chocolate chips
- 4 cups Rice Krispies cereal
- 3 cups pretzel sticks slightly crushed, not pulverized
- 1 1/2 cups roasted peanuts
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Place the Rice Krispies cereal, slightly crushed pretzel sticks, and roasted peanuts in a large bowl and stir gently to distribute everything evenly.
- Place the white chocolate chips in a medium microwave-safe bowl and microwave in 30-second increments, stirring between each round, until fully melted.
- Stir the melted white chocolate until smooth.
- Pour the melted white chocolate over the cereal, pretzels, and peanuts, then mix until the dry ingredients are evenly coated.
- Spread the mixture in an even layer on the parchment-lined baking sheet and let it sit until the white chocolate is fully set, about 20 minutes.
- Once the candy is set, break it into irregular pieces and store it in an airtight container.
Notes
Store Ragtag Candies in an airtight container at room temperature for several days. If your kitchen is warm, refrigerate them, then let them sit out for a few minutes before serving for a less hard texture; keep them cool and dry, and do not reheat.
Nutrition
Calories: 170kcal
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