Oven Baked 4-Ingredient Beef Flatbreads
Crisp naan-style flatbreads are topped with savory ground beef, melted mozzarella, and fresh herbs for a quick, satisfying baked meal. These easy beef flatbreads work well as a casual dinner, party snack, or simple appetizer.
Ingredients
- 1 lb ground beef 80/20 preferred, drained after cooking
- 2 refrigerated naan-style flatbreads thicker flatbreads work best
- 2 cups shredded mozzarella cheese or a little more, if desired
- 2 tbsp chopped fresh parsley or preferred fresh herbs
Instructions
- Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
- Brown the ground beef in a large skillet over medium heat, breaking it into crumbles as it cooks.
- Cook until the beef is fully browned with no pink remaining, then drain off the excess fat.
- Place the flatbreads on the prepared baking sheet.
- Divide the cooked beef evenly between the flatbreads and spread it close to the edges.
- Sprinkle the shredded mozzarella evenly over the beef.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden and crisp.
- Remove from the oven and sprinkle with chopped parsley or fresh herbs.
- Let the flatbreads rest for a few minutes before slicing into squares or strips.
Notes
Add a drizzle of olive oil or a pinch of red pepper flakes after baking for extra flavor. Serve with salad or marinara for dipping.
Nutrition
Calories: 520kcal
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