No-Bake Chocolate Silk Bars
Rich, creamy chocolate bars with a smooth silk-style filling and a buttery cookie crumb crust. This easy no-bake dessert chills until set, making it perfect for parties, holidays, or make-ahead treats.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 1/2 cups semi-sweet chocolate chips melted and cooled slightly
- 8 oz whipped topping thawed
- 1 tsp vanilla extract
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared dish to form the crust.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the melted chocolate and vanilla extract, then beat until creamy and fully combined.
- Fold in the whipped topping until the filling is light, smooth, and evenly mixed.
- Spread the chocolate filling evenly over the crust.
- Cover and refrigerate for at least 4 hours, or until firm enough to slice.
- Lift from the pan using the parchment paper, cut into bars, and serve chilled.
Notes
Top with chocolate shavings or whipped cream before serving. Use graham cracker crumbs for a milder crust.
Nutrition
Calories: 340kcal
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