Hot Cocoa Bombs
Chocolate shells filled with cocoa mix and mini marshmallows that melt open in a mug of hot milk. The Christmas gift everyone asks how you made.
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Ingredients
- 12 oz chocolate melting wafers milk or semisweet
- 6 packets hot cocoa mix about 2 tbsp each
- 1 cup mini marshmallows
- sprinkles or white chocolate drizzle optional
Instructions
- Melt the chocolate wafers in the microwave in 30-second bursts, stirring until smooth.
- Spoon a tablespoon into each cavity of a silicone half-sphere mold and brush it up the sides evenly. Chill 10 minutes, then brush on a second coat and chill 20 minutes.
- Pop the shells out gently. Fill half of them with 2 tablespoons cocoa mix and a spoon of mini marshmallows.
- Warm a plate in the microwave 1 minute. Set an empty shell rim-down on it for 2 seconds, then press it onto a filled shell to seal.
- Drizzle with melted chocolate or add sprinkles. Chill 10 minutes.
- To serve, set a bomb in a mug and pour 8 ounces of hot milk over it. Stir.
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