Easy Flatbread Recipe
A soft, simple homemade flatbread made with pantry staples and cooked quickly in a skillet. This versatile bread is great for wraps, dipping, pizzas, sandwiches, or serving alongside soups, curries, and grilled meats.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the warm water and olive oil.
- Stir until a rough dough forms.
- Knead the dough on a lightly floured surface for 2–3 minutes, until smooth.
- Divide the dough into 8 equal pieces and roll each piece into a thin round.
- Heat a dry skillet over medium-high heat.
- Cook each flatbread for 1–2 minutes per side, until lightly browned and puffed in spots.
- Wrap the cooked flatbreads in a clean towel to keep them soft until serving.
Notes
Brush with garlic butter after cooking for extra flavor. Use as wraps, mini pizzas, or a quick side for dips.
Nutrition
Calories: 190kcal
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