Christmas Tree Pizzas
Pizza dough cut into Christmas trees with a big cookie cutter, topped with sauce, mozzarella and pepperoni ornaments, and baked or air fried until golden.
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Ingredients
- 1 lb pizza dough store-bought or homemade, at room temperature
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/4 cup diced green bell pepper
- 2 tbsp sliced black olives
- 1 small yellow bell pepper for star shapes
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- flour for rolling
Instructions
- Heat the oven to 425°F and line two baking sheets with parchment.
- Roll the dough on a floured counter about 1/4 inch thick.
- Cut out trees with a large tree cookie cutter, or cut triangles with a knife. Re-roll the scraps once.
- Place the trees on the pans and brush the edges with olive oil.
- Spread a thin layer of sauce on each tree and top with mozzarella.
- Decorate with pepperoni, green pepper and olives as ornaments. Cut small stars from the yellow pepper and put one at the top of each tree.
- Bake for 9 to 12 minutes, until the crust is golden and the cheese is bubbling.
- Sprinkle with Italian seasoning and serve warm.
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