Buffalo Chicken Crescent Twists
Crescent dough filled with buffalo chicken and cheese, twisted and baked until golden. A fun game-day appetizer with four main ingredients.
Prep Time 15 minutes mins
Cook Time 17 minutes mins
Total Time 32 minutes mins
Course Appetizer
Cuisine American
- 2 cans (8 oz each) refrigerated crescent dough sheets
- 1 1/2 cups finely shredded cooked chicken
- 4 oz cream cheese softened
- 1/4 cup buffalo wing sauce
- 1 cup shredded mozzarella or cheddar
- 1 tbsp butter melted
- ranch or blue cheese dressing for dipping
Heat the oven to 375°F and line a baking sheet with parchment.
Mix the chicken, cream cheese, buffalo sauce and cheese until well combined.
Unroll one sheet of dough on the parchment. Spread the filling over it, leaving a small border.
Lay the second sheet of dough on top and press the edges.
Cut into 12 strips. Twist each strip twice and lay it back on the pan.
Brush with melted butter and bake for 14 to 17 minutes, until deep golden.
Keyword buffalo chicken appetizer, buffalo chicken crescent twists, crescent roll appetizer, game day food