4-Ingredient Oven Beef Using Frozen Beef Burger Patties
A simple oven-baked beef patty recipe made straight from frozen with a creamy mayonnaise, ketchup, and mustard sauce. This quick four-ingredient dinner keeps the patties moist, flavorful, and easy to serve with buns, potatoes, rice, or vegetables.
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Ingredients
- 4 frozen beef burger patties about 4 oz each, do not thaw
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil.
- Lightly spray the foil if desired to help the patties release cleanly.
- Place the frozen burger patties on the prepared baking sheet with space between them. Do not thaw.
- In a small bowl, stir together the mayonnaise, ketchup, and yellow mustard until smooth.
- Spoon the sauce over the tops of the frozen patties and spread it evenly to the edges.
- Bake for 20 minutes.
- Carefully flip each patty and spoon some of the pan drippings over the tops.
- Return to the oven and bake for another 10–15 minutes, until the patties reach 160°F internally.
- Let the patties rest for a few minutes before serving.
Notes
Use a thermometer to confirm the beef reaches 160°F. Add garlic powder or extra mustard for more flavor if you are not keeping it strictly four ingredients.
Nutrition
Serving: 1servingCalories: 478kcalCarbohydrates: 2.5gProtein: 18gFat: 43gSaturated Fat: 12gTrans Fat: 0.8gCholesterol: 91mgSodium: 352mgFiber: 0.1gSugar: 2.1g
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