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–+ servings

4-Ingredient Oven Beef Using Frozen Beef Burger Patties

A simple oven-baked beef patty recipe made straight from frozen with a creamy mayonnaise, ketchup, and mustard sauce. This quick four-ingredient dinner keeps the patties moist, flavorful, and easy to serve with buns, potatoes, rice, or vegetables.
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Prep Time 5 minutes
Cook Time 35 minutes
Rest Time 3 minutes
Total Time 43 minutes
Course Beef, Family Dinner, Main Course, Oven Baked, Quick Dinner
Cuisine American
Servings 4
Calories 478 kcal

Ingredients
  

  • 4 frozen beef burger patties about 4 oz each, do not thaw
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with foil.
  • Lightly spray the foil if desired to help the patties release cleanly.
  • Place the frozen burger patties on the prepared baking sheet with space between them. Do not thaw.
  • In a small bowl, stir together the mayonnaise, ketchup, and yellow mustard until smooth.
  • Spoon the sauce over the tops of the frozen patties and spread it evenly to the edges.
  • Bake for 20 minutes.
  • Carefully flip each patty and spoon some of the pan drippings over the tops.
  • Return to the oven and bake for another 10–15 minutes, until the patties reach 160°F internally.
  • Let the patties rest for a few minutes before serving.

Notes

Use a thermometer to confirm the beef reaches 160°F. Add garlic powder or extra mustard for more flavor if you are not keeping it strictly four ingredients.

Nutrition

Serving: 1servingCalories: 478kcalCarbohydrates: 2.5gProtein: 18gFat: 43gSaturated Fat: 12gTrans Fat: 0.8gCholesterol: 91mgSodium: 352mgFiber: 0.1gSugar: 2.1g
Keyword easy dinner, frozen burger patties, ketchup mustard sauce, mayonnaise sauce, oven baked beef