Experience the iconic creamy, tangy flavor of KFC’s Coleslaw right at home! This recipe combines finely diced cabbage, shredded carrots, and a smooth, sweet-tangy dressing made with buttermilk, lemon juice, and just the right hint of onion. Perfectly chilled, it’s the ultimate side dish for fried chicken, BBQ, or sandwiches, bringing refreshing crunch and flavor to every bite.

Why You’ll Love This Recipe

Authentic Flavor: A creamy dressing with a perfect balance of tang, sweetness, and spice gives this coleslaw its signature taste.
Simple Ingredients: Made with everyday pantry staples, you can whip it up anytime.
Versatile Side Dish: It’s a perfect accompaniment to grilled, fried, or smoked dishes.
Make-Ahead Friendly: Prepping ahead makes it even tastier, giving the flavors time to meld.

Key Ingredients

Finely Grated Onion: Adds a subtle, savory depth to the dressing without overpowering the other flavors.

Sugar: Balances the tanginess of the vinegar and lemon juice, creating that classic sweet-and-tangy profile.

Mayonnaise: Forms the creamy base of the dressing, binding all the flavors together.

Buttermilk and Whole Milk: The combination of these two adds creaminess and a mild tang that softens the cabbage.

White Vinegar and Lemon Juice: These acidic elements give the dressing its zippy, refreshing kick.

Cabbage: The star of the dish! Finely diced cabbage provides the perfect crunchy texture to soak up the creamy dressing.

Carrot: Adds a pop of color and a hint of natural sweetness, making the coleslaw visually appealing and flavorful.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Step 1: Prepare the Dressing

Grate the Onion:
Using a fine grater, grate 1 tablespoon of onion into a small dish. This ensures the onion blends seamlessly into the dressing for a smooth texture.

Mix Dressing Ingredients:
In a large mixing bowl, add:
⅓ cup sugar
½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
1½ tablespoons white vinegar
2½ tablespoons fresh lemon juice
½ teaspoon salt
⅛ teaspoon black pepper.

Whisk Until Smooth:
Use a whisk to combine the ingredients thoroughly until the sugar is dissolved, and the mixture is smooth and creamy.

Step 2: Prepare the Vegetables

Dice the Cabbage:
Chop 8 cups of cabbage into small, bite-sized pieces. Aim for consistent sizing for even coating with the dressing.

Shred the Carrot:
Shred ¼ cup of carrot using a box grater or food processor. Fine strands ensure a cohesive texture and add a touch of color to the coleslaw.

Step 3: Combine and Chill

Mix Vegetables with Dressing:
Add the diced cabbage and shredded carrot into the bowl with the dressing. Use a large spoon or spatula to toss the mixture until all vegetables are evenly coated with the creamy dressing.

Refrigerate:
Cover the bowl with plastic wrap or transfer the coleslaw into an airtight container. Chill in the refrigerator for at least 4 hours, allowing the flavors to meld and the cabbage to soften slightly while retaining its crunch.

Step 4: Serve

Stir Before Serving:
Before serving, give the coleslaw a final stir to redistribute the dressing that may have settled at the bottom.

Serve and Enjoy:
Serve the coleslaw cold as a refreshing side dish for fried chicken, BBQ ribs, pulled pork sandwiches, or any of your favorite grilled dishes. It’s perfect for picnics, potlucks, and family meals.

Serving Suggestions

This KFC-style coleslaw is incredibly versatile. Here are some serving ideas:

Classic Combo: Pair it with fried chicken, biscuits, and mashed potatoes for the ultimate comfort meal.
BBQ Favorite: Serve alongside pulled pork, BBQ ribs, or brisket to add a refreshing crunch to your plate.
Sandwich Topper: Use it as a topping for pulled pork or fried fish sandwiches for added texture and flavor.
Picnic Perfect: Pack it up for a potluck, picnic, or backyard cookout. It’s always a hit!

Storage and Make-Ahead Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, but the cabbage may soften slightly over time.
Do Not Freeze: Due to its creamy dressing, this coleslaw doesn’t freeze well. It’s best enjoyed fresh.
Make Ahead: Preparing this dish a day in advance is a game-changer. The resting time enhances the flavor and texture, making it even more delicious.

Variations

Low-Calorie Option: Substitute low-fat mayonnaise and buttermilk for a lighter version without sacrificing flavor.
Crunch Boost: Add a handful of finely chopped celery or green bell peppers for extra crunch.
Sweet Twist: Mix in a few tablespoons of raisins or diced apples for a fruity variation.
Spicy Kick: Stir in a pinch of cayenne pepper or a drizzle of hot sauce for a subtle heat.

Final Note

This Famous KFC Coleslaw Recipe is your ticket to recreating a beloved classic in your own kitchen. Creamy, tangy, and delightfully crunchy, it’s a perfect side dish for any occasion. Whether you’re hosting a summer BBQ or just craving a taste of nostalgia, this coleslaw delivers every time.