The delectable creamy, tangy goodness of KFC coleslaw in your own kitchen! Prepared with finely chopped cabbage, shredded carrots, and a smooth sweet-and-tangy dressing flavored with buttermilk, lemon juice, and a little bit of onion. Cold and crisp, it is the finest accompaniment one could bestow upon fried chicken, BBQ, or sandwiches: it provides such a charming crunch and flavor in every bite.

Why You’ll Love This Recipe

Real Taste: The combination of creaminess and tang, sweetness, and spice captures in this salad the classic taste that it’s famous for.
You Already Have the Ingredients: It can be prepared for you with common ingredients, so you can whip it up at any time.
Versatile as a Side: Ideal side dish for grilled, fried, or smoked foods.
Make-Ahead Type: Perfect when made in advance, letting the flavors blend.

Key Ingredients

Grated Onion (Super fine): Subtle, savory, and savory with the dressing to be quite peppering to the other flavors.

Sugar: Balances tanginess of both the vinegar lemons, by engineering a classic sweet-sour effect.

Mayonnaise: Hold through the most essential link, the creamy base binding the lifestyle components.

Butter Milk and Whole Milk: The blend serves the purpose of both creaminess and mild tanginess, working that the cabbage is softened.

White Vinegar and Lemon Juice: These two elements with the acidity lend a zippiness to the flavor, making it refreshing.

Green Cabbage: The real deal! Shredded, finely chopped cabbage renders the ideal crunch to absorb the creamy mixture.

Carrot: Coloring, and sweetness, appealing to the eyes and the taste buds.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Step 1: Prepare the Dressing

Grate the Onion:
Using a fine grater, grate 1 tablespoon of onion into a small dish. This ensures the onion blends seamlessly into the dressing for a smooth texture.

Mix Dressing Ingredients:
In a large mixing bowl, add:
⅓ cup sugar
½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
1½ tablespoons white vinegar
2½ tablespoons fresh lemon juice
½ teaspoon salt
⅛ teaspoon black pepper.

Whisk Until Smooth:
Use a whisk to combine the ingredients thoroughly until the sugar is dissolved, and the mixture is smooth and creamy.

Step 2: Prepare the Vegetables

Dice the Cabbage:
Chop 8 cups of cabbage into small, bite-sized pieces. Aim for consistent sizing for even coating with the dressing.

Shred the Carrot:
Shred ¼ cup of carrot using a box grater or food processor. Fine strands ensure a cohesive texture and add a touch of color to the coleslaw.

Step 3: Combine and Chill

Mix Vegetables with Dressing:
Add the diced cabbage and shredded carrot into the bowl with the dressing. Use a large spoon or spatula to toss the mixture until all vegetables are evenly coated with the creamy dressing.

Refrigerate:
Cover the bowl with plastic wrap or transfer the coleslaw into an airtight container. Chill in the refrigerator for at least 4 hours, allowing the flavors to meld and the cabbage to soften slightly while retaining its crunch.

Step 4: Serve

Stir Before Serving:
Before serving, give the coleslaw a final stir to redistribute the dressing that may have settled at the bottom.

Serve and Enjoy:
Serve the coleslaw cold as a refreshing side dish for fried chicken, BBQ ribs, pulled pork sandwiches, or any of your favorite grilled dishes. It’s perfect for picnics, potlucks, and family meals.

Serving Suggestions

This recipe for KFC-style coleslaw is very versatile. Here are some servingsh ideas that you may use it along with:

Classic Combo: Pair it with fried chicken, biscuits, and mashed potatoes all for the most ultimate comfort meal.
Barbecue Lover: Even a serving of pulled pork, BBQ ribs, or brisket gets a good finish to the edge with this tang of good freshness shredded pieces.
Sandwich Topper: Use it to top up sandwiches of smoked, pulled pork or deep-fried fish for some extra texture and taste.
Picnic Perfect: Pack it for any potluck, picnic, or barbecue. It is a guaranteed crowd-pleaser!

Storage and Make-Ahead Tips

Refrigeration: Store it covered in the refrigerator in an airtight container for just 3 days. The cabbage will slightly soften over time but the flavors will keep on melding together.
Do Not Freeze: Freezing this would subdue the creaminess, making the coleslaw slightly less appetizing. Plan to only enjoy it fresh!
Make Ahead: The longer the day in advance you prepare this dish, the better. Upon getting a long rest, it frankly melts in your mouth with delectable pleasure, thereby enveloping you with flavors and good for your taste buds.

Variations

Low-Calorie-Go easy: You may use low-fat mayonnaise and buttermilk in place for an equally tasty and lighter variation.
Hoorah for Crunch! Throw in some very finely chopped green pepper or celery for a “tag crunch.”
Sweet Twist: Add just a pinch of raisins or small diced apple pieces, increasing with every taste to give that fruity touch.
Spicy Kick: Toss in your cayenne pepper or hot sauce for heat.

Final Note

Enjoy the Famous KFC Coleslaw Recipe here to astonish your patrons when they realize your community recipe could taste even better than theirs. Creamy, tangy, and delightfully crunchy, the KFC slaw is the perfect menu component for any time of celebration. Morning, noon, or night, summer, or winter, the choice it provides means whatever outdoors party can taste the nostalgia we remember.