If you’re looking for a salad that’s both healthy and indulgent, this Spinach Salad with Warm Bacon Dressing is a perfect choice! Crisp, fresh spinach leaves are tossed with juicy tomatoes, tangy red onions, hard-boiled eggs, and crunchy croutons, all topped with a warm, savory bacon dressing that adds incredible depth and flavor. This classic salad is perfect for lunch, dinner, or even as a side dish for a special occasion. Ready to learn how to make this delicious, restaurant-worthy salad at home? Let’s dive into the recipe!
Ingredients
For the Salad:
- Fresh baby spinach (6 cups, washed and dried)
- Bacon (6 slices, chopped)
- Red onion (½ small, thinly sliced)
- Cherry tomatoes (1 cup, halved)
- Hard-boiled eggs (2, sliced or quartered)
- Mushrooms (½ cup, sliced, optional)
- Croutons (1 cup, optional)
- Feta or goat cheese (½ cup, crumbled, optional)
For the Warm Bacon Dressing:
- Bacon drippings (reserved from cooked bacon, about ¼ cup)
- Red wine vinegar (3 tbsp)
- Dijon mustard (1 tsp)
- Sugar (1 tbsp)
- Salt (¼ tsp)
- Black pepper (¼ tsp)
- Garlic (1 clove, minced)
- Honey (1 tbsp, optional, for a touch of sweetness)
Instructions
Step 1: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until it is crispy and browned, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain, reserving the bacon drippings in the skillet.
Step 2: Prepare the Warm Bacon Dressing
With the skillet still over medium heat, add the minced garlic to the bacon drippings and sauté for about 30 seconds, until fragrant. Add the red wine vinegar, Dijon mustard, sugar, salt, and black pepper to the skillet, whisking continuously to combine. If desired, add honey for a touch of sweetness. Continue to cook for 1-2 minutes until the dressing is slightly thickened. Remove from heat.
Step 3: Assemble the Salad
In a large salad bowl, combine the fresh spinach, sliced red onion, cherry tomatoes, mushrooms (if using), and hard-boiled eggs. Pour the warm bacon dressing over the salad and toss gently to coat the spinach and other ingredients evenly.
Step 4: Serve and Garnish
Top the salad with the crispy bacon pieces, croutons, and crumbled feta or goat cheese, if desired. Serve immediately while the dressing is still warm.
Serving and Storage Tips
- Serve this salad immediately after adding the warm dressing for the best flavor and texture.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and reheat gently before using.
- To make ahead, prepare all the salad components and the dressing separately. Reheat the dressing just before serving and toss with the salad.
Helpful Notes
- For added flavor, toast the croutons in the bacon drippings for a minute or two before adding to the salad.
- Add other toppings like sliced avocado, toasted nuts, or dried cranberries for extra flavor and texture.
- You can use apple cider vinegar or balsamic vinegar instead of red wine vinegar for a different flavor profile.
Tips from Well-Known Chefs
Ina Garten suggests using thick-cut bacon for a meatier texture and flavor.
Jamie Oliver recommends adding a pinch of chili flakes to the dressing for a bit of heat.
Gordon Ramsay advises using a mix of baby spinach and arugula for a more complex flavor.
Frequently Asked Questions
Can I use a different type of green for this salad?
Yes, arugula, kale, or mixed baby greens can be used in place of spinach.
How can I make this salad vegetarian?
Use vegetarian bacon or omit the bacon and add toasted nuts for a crunchy texture.
Can I substitute another type of vinegar?
Yes, apple cider vinegar, balsamic vinegar, or sherry vinegar will work well in this recipe.
What if I don’t have Dijon mustard?
You can use yellow mustard or whole grain mustard as a substitute.
Can I add other vegetables?
Absolutely! Add sliced bell peppers, cucumbers, or radishes for extra crunch and color.
How do I keep the spinach from wilting?
Toss the salad with the warm dressing just before serving to prevent the spinach from wilting too much.
Can I make this dressing ahead of time?
Yes, prepare the dressing and store it in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
What can I serve with this salad?
Pair this salad with grilled chicken, steak, or fish for a complete meal.
How do I make the dressing thicker?
Cook the dressing for a little longer over medium heat, or add a small amount of cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) and whisk until it reaches the desired consistency.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lighter alternative.
Enjoy your Spinach Salad with Warm Bacon Dressing—a delicious, savory dish that’s perfect for any meal!
